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Sous le bouchon – Wine and climate change


Episode 1 | Wine and climate change

Hard frosts, droughts, wildfires – the warming climate is having an impact on wine growing worldwide. What does it all mean for wine quality and variety and the prices of the products on our shelves?

Published on November 10, 2021

Episode 1 - Wine and climate change (In french only)

Sous le Bouchon –The SAQ Podcast

A discussion with two SAQ experts: Gilles Goulet and Marie-Ève Meunier.

Available at all times on SAQ.COM, as well as on the usual platforms 


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  • Episode 18 | Quality Control, the lab’s hidden gem

    Episode 18 | Quality Control, the lab’s hidden gem

    Expertise, thoroughness, and judgement: these are three principles that guide the SAQ’s quality control process and its laboratory, a centre of scientific expertise that’s a crucial part of bringing products to market. Chats with France Nault, Director, Quality Control, and Nicolas Angers, a lawyer at the SAQ.

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  • Episode 17 |CCHM: Cultivating community

    Episode 17 |CCHM: Cultivating community

    Food assistance is the SAQ’s corporate cause. In 2022, we became even more deeply involved in the cause by partnering with the Cuisine collective Hochelaga-Maisonneuve (CCHM), which provides food, reduces isolation and helps the needy to overcome adversity. A look into a partnership that’s changing the world and inspiring pride!

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  • Podcast

    Episode 16 | Local microdistillers

    For several years now, local artisans have been innovating to create one-of-a-kind spirits. Jean-Philippe Bouchard from Distillerie du Fjord and Marchel Maihot from Distillerie Grand Dérangement tell us how they succeeded in capturing the soul of Quebec’s terroir in their products.

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