Episode 1 | Wine and climate change

Know what makes a wine or spirits container eco-responsible? Maxime Rivest from the SAQ’s Social Responsibility team and Geneviève Dionne from Éco Entreprises Québec discuss the issue and suggest more sustainable solutions.

To mark International Women’s Rights Day, Sous le bouchon asks the question: Does the wine world remain a man’s world? Joining us to discuss the answer are Ève Rainville, co-owner of the Domaine Bergeville winery, and renowned sommelier and columnist Véronique Rivest.

A chat with Mario Mercier, an analyst with the Real Estate Development team, and Jean-François Grenier from the Altus Group, a market research expert specializing in locations for retailers and other businesses.

Organic, biodynamic, and more recently natural wines are far more than a trend; they are more popular than ever and we totally understand the increasing infatuation. Let’s look at why people are (happily) getting back to nature.

Three Quebec vintners explain how they create wines that are as good for the planet as they are for wine lovers.

A look at the trends that have marked this past year and those to come.