Episode 1 - Wine and climate change (In french only)
Sous le Bouchon –The SAQ Podcast
A discussion with two SAQ experts: Gilles Goulet and Marie-Ève Meunier.
Available at all times on SAQ.COM, as well as on the usual platforms
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Expertise, thoroughness, and judgement: these are three principles that guide the SAQ’s quality control process and its laboratory, a centre of scientific expertise that’s a crucial part of bringing products to market. Chats with France Nault, Director, Quality Control, and Nicolas Angers, a lawyer at the SAQ.
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Food assistance is the SAQ’s corporate cause. In 2022, we became even more deeply involved in the cause by partnering with the Cuisine collective Hochelaga-Maisonneuve (CCHM), which provides food, reduces isolation and helps the needy to overcome adversity. A look into a partnership that’s changing the world and inspiring pride!
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For several years now, local artisans have been innovating to create one-of-a-kind spirits. Jean-Philippe Bouchard from Distillerie du Fjord and Marchel Maihot from Distillerie Grand Dérangement tell us how they succeeded in capturing the soul of Quebec’s terroir in their products.
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A look at the trends that have marked this past year and those to come.