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Sous le bouchon – Wine and climate change

Profiles

Episode 1 | Wine and climate change

Hard frosts, droughts, wildfires – the warming climate is having an impact on wine growing worldwide. What does it all mean for wine quality and variety and the prices of the products on our shelves?

Published on November 10, 2021

Episode 1 - Wine and climate change (In french only)

Sous le Bouchon –The SAQ Podcast

A discussion with two SAQ experts: Gilles Goulet and Marie-Ève Meunier.

Available at all times on SAQ.COM, as well as on the usual platforms 

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Discover More Episodes

  • SAQ Podcast
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    Episode 38 |Mystery and security: the underside of the investigator’s job

    How do the SAQ’s internal investigations help identify vulnerabilities and protect its human, physical and financial resources? That is what we explore in this podcast featuring Isabelle Bergevin and Ian St-Armand from the SAQ’s Governance, Security and Investigations Department.

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  • SAQ Podcast
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    Episode 37 | Letting the genie out of the bottle

    For centuries, glass bottles with cork stoppers were an unbeatable combination. Wine containers have been changing in recent years however. Updated glass bottles, of course, but also multilayer containers, plastic bottles, cans, lightweight glass and more. Sous le bouchon takes a look at the issue with expert journalists Fabien Humbert and Rémy Charest.

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  • SAQ Podcast
    Profiles

    Episode 36 |Trends in 2024

    Tequila, mezcal, Japanese whisky and Eastern European wines… Sous le bouchon presents its latest episode on trends, a topic we return to each year. Listen in as our two experts – Marie-Hélène Boisvert, a wine stewardship instructor and freelancer working with the SAQ’s social media team, and Patrick Tousignant, manager of the Sutton SAQ Store and producer-host of the Découvrir les distilleries du Québec podcast - discuss the subject.

    Read more

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