Greece, of course
I’ll never tire of Assyrtiko, and I’d be more than happy to have it as a cocktail every day. The island of Santorini has left an indelible mark on my memory. With each sip of Assyrtiko from the Argyros Estate, I see centuries-old vineyards in my mind’s eye, feel the sea breeze and the sun’s heat on my face. It feels as if a healthy dose of vitamin D had penetrated my skin. If not a vitamin, it’s surely a wine to drink by itself as an aperitif or to pair with an exquisite fish or seafood dish.