The summer solstice, when the sun reaches its highest point in the sky and daylight hours last the longest, arrives each year on or around June 21. It’s summertime’s official overture
Staying in step, you might turn to refreshing rosés and crisp, salty whites that tempt you time and again into reaching for your glass. Try these wines as aperitifs at home or at a party with friends.
Greece, of course
I’ll never tire of Assyrtiko, and I’d be more than happy to have it as a cocktail every day. The island of Santorini has left an indelible mark on my memory. With each sip of Assyrtiko from the Argyros Estate, I see centuries-old vineyards in my mind’s eye, feel the sea breeze and the sun’s heat on my face. It feels as if a healthy dose of vitamin D had penetrated my skin. If not a vitamin, it’s surely a wine to drink by itself as an aperitif or to pair with an exquisite fish or seafood dish.
Speaking of saltiness, enjoying a good Chablis by the lake is pretty much everything you could possibly wish for on a hot summer’s day. Lively, redolent of green apple and white flowers, it will awaken your taste buds and your appetite. Great for lovers of minerality.
Pioneer in the Kremstal region, Weingut Malat is one of Austria’s most respected estates thanks to its harmonious whites. Very vibrant, this one charms with its minerality and lemony and spicy notes. Sublime with crab cakes and sushi.