Strawberry fields forever
Everyone loves this delicious summer fruit! Make dessert festive with this strawberry granita cocktail. Strawberries plus gin plus pepper equals a refreshing and delicious granita. Right before serving, top with apple-brandy-and-thyme-marinated strawberries. It’s the perfect surprise ending to any Mother’s Day dinner!
This summer, why not try serving your strawberries Romanoff-style (with Chantilly cream and citrus or orange liqueur), as a gazpacho (with mint or basil), or in a clafoutis? You could even toss them in a salad with duck magret or feta. Freshness is on the horizon!