Super simple platter

Here’s an easy meal to prepare, even simpler if the crepes are made ahead of time (they keep for three days in the refrigerator). All you need do on the big day is heat them quickly before placing them on the table so that each guest can make his or her own. Besides smoked salmon, our recipe suggests exotic garnishes like roasted fennel, citrus, pineapple… just enough to bring the brunch a ray of sunshine!

Smoked salmon crepe platterSmoked salmon crepe platter

Smoked Salmon Crepe Platter

Preparation 15 minutes

Cooking 15 minutes

4 à 6 servings


Flavour your crepe batter with a drop or two of citrus liqueur. Also, use buckwheat flour for your crepes if gluten is a problem.

What to drink with these crepes?

A brunch wouldn’t be the real thing without a refined sparkling wine, like the Spanish Parés Baltà. With notes of red fruit and pepper, this pink Cava works exceptionally well with smoked salmon and roasted fruit. If you prefer still wines, go for the Italian Inama Classico with its mineral scents and almond-and-pear notes. Sauvignon blanc enthusiasts will love the Pascal Jolivet Attitude. Its minerality and citrus flavours, especially grapefruit, will balance out the smoked-salmon saltiness.

  1. Taste tag : Fruity and vibrant
    Parés Baltà Pink Cava Sparkling rosé | 750 ml Spain , Côte Méditerranéenne
    AvailableOnline AvailableIn store
  2. Taste tag : Fruity and vibrant
    Cellier Product
    Inama Soave Classico 2019 White wine | 750 ml Italy , Veneto
    AvailableOnline AvailableIn store
  1. Taste tag : Fruity and vibrant
    Pascal Jolivet Attitude Sauvignon Blanc White wine | 750 ml France , Centre-Ouest
    AvailableOnline AvailableIn store

Photography: Maude Chauvin