We all love simple meals in summer. Portuguese food is perfect for the season: ingredients left plain and simple, often grilled, with a light drizzle of olive oil. What could be better?

To accompany this Mediterranean fare, choose a wine from the same region. Portugal abounds with delicious wines that will titillate your taste buds. From the essential and refreshing Vinho Verde from the north to the more generous port, the range of flavours is vast and will satisfy any palate or occasion.

Poolside nibbles

Start the evening off agreeably with a Vinho Verde, especially one made with Loureiro. Generously fruity, it is also crisply acidic and pairs amazingly well with Portuguese codfish fritters. At the table, a few pink shrimp doused in lime juice and surrounded with diced celery and coriander will pair well with the summery Vinho Verde. The aniseed-tinged celery and coriander complement the aromas of Loueiro while the saltiness and acidity of the dish tempers the freshness of the wine.

Piri-piri pleasing

Piri-piri is classic Portuguese. This type of chili is used to prepare the sauce of the same name, which can be found in fine grocery stores. I use it regularly in marinades (olive oil, garlic, lemon and piri-piri) to flavour chicken and beef before grilling it on the barbecue. I turn to the Douro region not for its port, but for its dry red wines made with the same varieties. Opt for a bottle with the Aromatic and supple taste tag; they reveal roasted and fruity notes that are ideal for pairing with marinated and barbecued dishes.

Poulet piri-piri au barbecuePoulet piri-piri au barbecue

Grilled piri-piri chicken

Preparation 10 minutes

Cooking time 50 minutes to 1 hour

Servings 4

Figs, chorizo and paprika

Add a Portuguese touch to your dishes by adding these three ingredients. Meat, seafood and shellfish are all heightened by the penetrating perfume of these three elements, which define the culinary identity of Portugal. Scallops in paprika-spiced butter with finely sliced chorizo or grilled duck breast in fig sauce would be delicious with a slightly woody red. The sunny wines of the Alentejo region, in the southern half of the country, would meet any expectations. Cortes de Cima is full of aromas of ripe fruit, sustained by wood aging, which provides it with the same aromatic attributes as either of these two dishes.

Bon appétit!

  1. Cellier Product
    Quinta da Rosa La Rosa Douro 2018 Red wine | 750 ml Portugal , Porto/Douro
    $22.70
    AvailableOnline AvailableIn store
  2. Cortes de Cima Vinho regional Alentejano 2017 Red wine | 750 ml Portugal , Alentejo
    $19.15
    AvailableOnline AvailableIn store