Grilled cheese and white wine

Ever try adding apple slices to your classic grilled cheese? Here’s a yummy idea for your next grilled cheese sandwich: goat cheese and apple. Pair it with a glass of white wine and you’ve got yourself the perfect weeknight dinner. The wine we recommend is Pierre Chainier's Les Calcaires Sauvignon Blanc. This fruity and lively Loire wine is the perfect partner for a reinvented grilled cheese, as its palate features notes of green apple and a well-balanced acidity to offset the fattiness of the cheese.

Grilled cheese et vin blancGrilled cheese et vin blanc

Hot-dog and red wine

Too simple, a hot dog? Not so fast! Comforting but boring, the traditional three-coloured condiments are replaced here by pan-fried peppers and onions that surprise a bratwurst sausage. The mix recalls the vegetal profile of this fruity and generous Bordeaux, while highlighting its spicy notes. A harmonious pairing that you'll want to repeat summer and winter alike.

HOT-DOG CHOUCROUTE ET BIÈREHOT-DOG CHOUCROUTE ET BIÈRE

Sauerkraut hot-dog and beer

In a roll, steamed or grilled, the hot-dog becomes a gourmet meal when you take the time to dress it up. A pork sausage (think German Weisswurst), piled high with sauerkraut, makes the perfect Friday-night feast. Pair it with a pint of Hacker-Pschorr Weisse. Both the white ale and the Weisswurst sausage are produced in Munich—a perfect duo!

Sauerkraut hot-dog and beerSauerkraut hot-dog and beer

Cheeseburger and red wine

The great American classic: The Burger. Revamped as refined and gourmet, its a clear winner! Here’s a must-try version you’re sure to love: lamb, gooey sharp cheddar and a dollop of mint mayonnaise. And to wash it all down? We propose a local red wine with a toasted profile brought on by barrel aging, which will echo the slightly caramelized flavour of the meat. Its fruity and spicy notes will pair well with the burger's toppings for a cohesive pairing.

hamburger de BBQ gastronomiquehamburger de BBQ gastronomique