Grilled cheese and white wine

Ever try adding apple slices to your classic grilled cheese? Here’s a yummy idea for your next grilled cheese sandwich: goat cheese and apple. Pair it with a glass of white wine and you’ve got yourself the perfect weeknight dinner. We recommend Pfaffenheim, a crisp Pinot Blanc. This delicate and light Alsatian wine pairs perfectly with our reinvented grilled cheese since it features notes of green apple and honey.

Sauerkraut hot-dog and beer

In a roll, steamed or grilled, the hot-dog becomes a gourmet meal when you take the time to dress it up. A pork sausage (think German Weisswurst), piled high with sauerkraut, makes the perfect Friday-night feast. Pair it with a pint of Hacker-Pschorr Weisse. Both the white ale and the Weisswurst sausage are produced in Munich—a perfect duo!

Cheeseburger and red wine

The great American classic: The Burger. Revamped as refined and gourmet, its a clear winner! Here’s a must-try version you’re sure to love: lamb, gooey sharp cheddar and a dollop of mint mayonnaise. And to wash it all down? We suggest a spicy, robust wine. Jacob’s Creek Shiraz, with its aromatic and robust taste tag, boasts notes of mint, perfect for highlighting the unique mayonnaise and sharp cheddar.