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Inspiration

A spring season to savour

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The world of rosé

Rosé wines are gaining popularity the world over. France’s Provence may be the leader and ground zero, but globally, winemakers are all hopping on the rosé train, making rosés that reflect their region-specific grape varieties. The result? Rosés for every taste, and for every occasion.

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8 bubblies for a sparkling celebration

Whether you’re tying the knot, having your first picnic of the season or congratulating yourself for your spring cleaning, sparkling wine is always a fine choice for celebrations big and small.

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INSPIRATION

Muscadet AOC, like spring in a bottle

To complement the blooming season, it's hard to find a more appropriate wine than fresh, mineral, elegant, and authentic Loire Muscadets.

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PROFILES

Soave: Wonderful white wines

Soave is an Italian word that means “suave” or “pleasant,” which perfectly describes the wines that bear the same name. Here’s an overview.

TRENDS

Our Top 5 dazzling cocktails for spring

Spring is finally here! No more boots, no more heavy winter coats. It’s time to enjoy dressing more lightly, warmer weather, evenings that stretch out under the sun, and delicious cocktails in good company.

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5 mouthwatering spring pairings

The arrival of spring necessitates celebration. To welcome the return of the warm weather, we've come up with five pairings that put our favourite seasonal products in the spotlight.

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Results 541-552 of 812
  1. whiskys
    Tasting and service

    Getting to know whisky

    Want an intro to whisky? The ITHQ, in conjunction with the SAQ, has two workshops you’ll want to check out!

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  2. cooper in action
    Production methods

    A forgotten figure: the cooper

    Vintners, oenologists, cellar masters, distillers and winegrowers are inevitably in the highest ranks when you’re talking about wines and spirits. However, there is an essential figure, often ignored, in the production of wine and fine alcohols: the cooper

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  3. Smoky notes - Mezcal
    Production methods

    Smoky notes

    Wine, whisky, mescal, even beer can have smoky notes, which pair marvellously with similarly smoky foods. Subtle or intense, smoky notes can come from various sources — all related to how the item or product was made.

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  4. Differences : screw caps and corks
    Production methods

    Differences : screw caps and corks

    The fight over wine corks versus screw caps has spilt a lot of blood in the wine industry. Why have screw caps been such a big success? Do corks still have a future?

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  5. Rosé and salad
    Pairings and Taste Tags

    Pairing wine with salad

    The acid in vinegar tends to bring out a wine’s inherent acidity.

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  6. Burgundy on the table
    Pairings and Taste Tags

    Burgundy on the table

    When it comes to wine and food pairing, Burgundy is full of opportunities!

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  7. Food-wine pairings
    Pairings and Taste Tags

    Food-wine pairings

    Because more than one pairing is often possible, harmonizing wine and food is often subjective. You can always adjust a pairing to your tastes.

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  8. The perfect pairing
    Pairings and Taste Tags

    The perfect pairing

    Friends have arrived, and generously brought wines and beer to share. To best savour your bottles, here is our guide for perfect pairings all meal long.

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  9. Pleasurable port
    Pairings and Taste Tags

    Pleasurable port

    Whether sipped while stargazing near the campfire, or shared with friends and family while eating together, Port is always a pleasure to drink.

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  10. Alsatian wines
    Profiles

    Are all Alsatian wines sweet?

    Many believe that Alsatian wines are sweet and mild. But is that fact or fiction?

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  11. Wine glasses
    Profiles

    Venetian wine

    Veneto is a world-renowned region, but beyond its lagoon, it also offers vineyards to discover (or rediscover). Here’s a quick tour through Veneto.

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