Inspiration

The Lasnier family have been growing apples for four generations, and Marc-Antoine Lasnier skilfully represents the fourth one. He crafts an array of apple ciders that are the pride of Cidrerie Milton.

We take a closer look at this globally loved product, perfect for celebrating the holidays.

At Les Vents d’Ange, a vineyard located in Saint-Joseph-du-Lac, the entire family is hard at work to offer the best wines and meet the growing demand.

SAQ shelves are lined with more than 300 wines and spirits produced abroad and bottled here, a process that has a positive impact on the environment and workforce in the province.

Discover the five most popular white grape varieties grown in Quebec – just the right kind of refreshment to enjoy this weekend!

Tapping into the worldwide excitement for this aromatic spirit, distilleries from all over are getting creative in producing gins that are unique in every way.

Cradle of Quebec winemaking, the region of Dunham is home to many fantastic producers and artisans, and such talent concentration is no coincidence: the environment is a key factor.

The region combines the Deux-Montagne area of course, but also Mirabel, Vaudreuil-Soulanges and the western part of Laval and Montréal. It is a vast territory where a natural and important element affects its environment. But what is it, exactly?

Delicious, complex, and produced in a variety of styles, sake is becoming increasingly popular here in Quebec. Here are a few key ways to enjoy it, with sushi (of course!), but with a variety of other foods as well.

A family affair in every sense of the word, the Vignoble du Marathonien has been earning praise and awards for more than 25 years.

At Coteau Rougemont, the Robert family has created one of Quebec’s most important wineries.

Looking for good wine and cheese pairings? Here are three winning ideas for rounding out a meal that are also made in Quebec!