Inspiration
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Apples aren’t just for dessert and can be prepared a thousand ways… Here are our suggestions for a menu composed only of apples.
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Hosting a wine-and-cheese-themed evening is always a sure-fire success! For a modern take on a cheese tray, seek out Québec cheeses and complementary pairings that stray a bit from the beaten path.
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Many of you are looking to add local wines to your choices, and to your table. But what to choose?
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Dazzle dads and all those who long for grilled meats! This marinated bavette (flank steak) recipe is about to become the new go-to meal for meat lovers everywhere!
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Simple can be succulent – especially when it comes to picnics! Opt for this easy-to-make summer classic: melon and prosciutto skewers. Discover the recipe and local rosés that are simply perfect for the occasion.
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Add colour to your cocktails with trendy techniques – like using jams, purées and shrubs – for fruit-based drinks. Bring out your inner mixologist and wow your taste buds!
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Add a dose of freshness to your holiday meals with a light and festive salad.
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Between slow-cooked roasts, creamy soups and dishes covered in succulent sauces, a bit of freshness is what you need! Salads are a great way to add a touch of colour to your winter table. Need a bit of inspiration? Try our fennel and pink grapefruit salad, sprinkled with an olive and pistachio breadcrumb mixture. Served with a glass of rosé, white, or bubbly... sublime!
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This dish is now a veritable culinary star! Enjoy a homemade poutine and discover the perfect drink to serve with it.
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A maritime climate influences the culture of wine-growing in a variety of ways. The role of the sea is palpable even once the wine has reached the glass.
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Yes, it’s true, moving days can be long and painful. Thankfully, there’s the traditional pizza to help us forget that mountain of boxes!
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What’s in a rosé? Here are a few tips and tricks to help you understand the components of this increasingly popular wine.