Aperitifs

It's in our nature to share life's happy moments with our loved ones; we asked Josée di Stasio for her tips on how to welcome friends and family at home.

The secret’s out: Canned cocktails are the summer’s hottest trend. Discover six delicious ready-to-drink options made right here in Quebec and our favourite suggestions to pair them with.

Finally! The time has come to sit back under the sun and sip on iced cocktails! For a refreshing preview of your summer vacation, try our local cocktails featuring local ingredients and spirits. Colourful and festive drinks, perfect for raising a glass to some of Quebec’s incredible products!

Who would’ve thought that a mix of vodka, clam-flavoured tomato juice, Worcestershire sauce and hot sauce would become Canada’s beloved cocktail? Kind of brings to mind Hawaïan pizza (or poutine?), but that’s another story altogether!

This past year has been a successful one for new alcohol-free products, particularly those made in Quebec, which are gradually earning quite a following. Here’s a look at a continuing trend that shows no signs of slowing down.

The sunny season is right around the corner, and there’s nothing better than simple and versatile libations for all your summer fun. Enter premixed cocktails. Portable and shatterproof, they come in a range of flavours and embody the essence of a homemade mixed drink in every can.

If the past year has taught us anything, it’s that we should find joy in life’s small pleasures and appreciate the simple everyday moments. Each day brings its own colour and special times that deserve to be celebrated.

Italy’s cuisine brings to mind tomatoes, pasta, pizza... but it is also all about freshness, conviviality and simplicity! Here are a few ideas for putting together a typically Italian meal.

A fresh meal and a drink for everyone: the perfect happy hour!

Fried corn dogs have always been a happy hour favourite, especially when they’re inspired by a childhood classic: the pogo!

Diet is increasingly becoming a major concern for many people. We’re eating less meat, learning about vegetable proteins, and choosing organic and local products.

Enjoying an aperitif is not just about tasting a white wine or getting out your nice bottle of scotch. The classics will always be a success, but let’s make some room for new tastes and dare to try new cocktails! Here are some original aperitifs.