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Cocktails

Cocktails for every taste

Explore the fascinating world of cocktails and spirits thanks to our varied recipes and learn more about the latest trends by browsing our articles. 

  • pairing food with cocktails
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    A cocktail with that?

    It’s customary to serve cocktails before or after a meal, but why not during? The diversity of aromas and styles available makes it possible to achieve surprising pairings suited to your tastes.

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What’s trending now

Results 25-36 of 57
  1. Maple-flavoured alcoholic beverages.
    Trends

    Maple: From dish to drink

    Beyond syrup, maple-based liqueurs, wines, cream beverages and other spirits derived from the famous tree have become the delight of mixologists and adventurous amateurs alike.

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  2. creme de menthe isabelle
    Trends

    A fresh look at crème de menthe

    In a different era, it was an aperitif stalwart, but nowadays crème de menthe has fallen by the spirit wayside. Yet there is no better time than the present to reacquaint yourself with this unique spirit — especially now that there’s a made-in-Quebec brand to sample!

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  3. a gin cocktail in preparation
    Trends

    Gin mania!

    Quebec micro-distillery made gin is on the rise! Here are a few gins worth sampling – whether on the rocks or in a cocktail to celebrate International Gin and Tonic Day, April 9.

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  4. glass of champagne
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    A whole lot of holiday spirit

    Your guests will love this delicious seafood gratin. Oohs and aahs guaranteed!

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  5. Un cocktail mojito
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    Timeless classic!

    To help celebrate the holidays, here are three classic cocktail recipes that have stood the test of time. Irresistibly delicious, they’re sure to add some pizzazz to all your festive parties, big or small!

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  6. Tricks for Halloween Heroics
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    Tricks for Halloween Heroics

    We’ve got you covered with cocktail and decor tricks for your Halloween party.

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  7. Kiwi
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    A colourful summer

    Make room for creativity and all the gorgeous flavours of summer: citrus, coconut, mango and pineapple, oh my! Here’s everything you need to know about how to make the coolest cocktails on the block!

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  8. Cocktail spritzini
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    Cool off with local premixed cocktails

    A great way to start your evening? With a Quebec-made premixed cocktails and corn tortilla chips topped with cheese and a refreshing homemade fruit salsa!

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  9. A woman enjoying a Spritzini
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    Italians bitters

    Bitters are trending! But Italians were the first to really get it: Espresso served black, endives and bitter aperitifs have long been part of the country’s food culture. Created out of a range of plants and fruits, Italian bitters are sweet, yet with a definite astringency. They make for interesting aperitifs when served in a cocktail or on their own in diluted form.

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  10. Holiday happiness
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    Holiday happiness

    Why not try colourful, inventive cocktails for a change from the familiar classics? Experiment with garnishes to create fun, attractive presentations. And if you’ve never tried pairing food with cocktails, now’s the time to explore the possibilities.

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  11. Spirit bottles for a home bar
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    Cocktails: Home bar essentials

    What are the essentials for creating a bar at home? Mixologist Maxime Boivin helps explain the three families of cocktails spirits and points out the tools that you need from the SAQ. Get ready to simplify and organize your at-home bar!

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  12. Cocktail halloween
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    Creepy cocktails for halloween

    Halloween is just around the corner! Put your guests’ taste buds under a spell with these enchanting recipes!

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