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Cocktails

Cocktails for every taste

Explore the fascinating world of cocktails and spirits thanks to our varied recipes and learn more about the latest trends by browsing our articles

IN COCKTAIL MODE

Enjoy a symphony of flavours and colours with these trending cocktails.

Featured cocktails


ACE OF HEARTS


CHERRY BLOSSOM


CUCUMBER COLLINS


Cocktails recipeCocktails recipe

Spirit and cocktail trends 

  • Cocktail glass decorating 101
    Trends

    Cocktail glass decorating 101

    It’s often said that we eat first with our eyes. In the spirit of boosting your cocktails’ visual appeal, here are three mixologist tricks for serving up drinks that’ll really make a splash!

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  • Coffee cocktails
    Trends

    Top 5 coffee cocktails

    We all have our favourite cocktails to sip on, whatever the time of year. But let’s admit it, what can beat a hot coffee cocktail when winter rages on? Here’s the Top 5 coffee cocktails to add a little bit of comfort to the frigid season.

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What’s trending now

Results 49-60 of 116
  1. Three iced cocktails proudly from Quebec.
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    Three proudly Quebec cocktails

    Finally! The time has come to sit back under the sun and sip on iced cocktails! For a refreshing preview of your summer vacation, try our local cocktails featuring local ingredients and spirits. Colourful and festive drinks, perfect for raising a glass to some of Quebec’s incredible products!

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  2. Popular summer cocktails
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    Popular summer cocktails

    Enjoy long and sunny evenings by preparing one of summer's hit cocktails. Get inspired by our best recipes, from the simplest to the most elaborate, to awake your inner-bartender and make your terrace the most beautiful destination of the season!

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  3. Rum
    Pairings and Taste Tags

    Introducing our brand-new rum taste tags!

    In an effort to offer simple, useful tools to guide you in your discoveries and help you make choices based on your preferences, we’re proud to introduce our brand-new rum taste tags.

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  4. 7 spirits for a cozy fall
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    7 spirits for a cozy fall

    Ah autumn! With its bright colours, soft glow, and cooler temperatures ­— perfect for your favourite outdoor activities — it’s hard not to fall under this season’s charm! Fall is also the ideal time to enjoy a good dose of guilt-free cocooning.

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  5. delicious cocktails for winter
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    3 cocktails to try this winter

    Add a little sunshine to chilly days with these delicious cocktails! Perfect to chase away the winter blues, try them at brunch, happy hour or during a get-together with family and friends.

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  6. Bloody Caesar cocktail
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    The Bloody Caesar: An improbable iconic cocktail

    Who would’ve thought that a mix of vodka, clam-flavoured tomato juice, Worcestershire sauce and hot sauce would become Canada’s beloved cocktail? Kind of brings to mind Hawaïan pizza (or poutine?), but that’s another story altogether!

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  7. Alcohol-free cocktail
    Trends

    A look at the alcohol-free trend

    This past year has been a successful one for new low-alcohol products, particularly those made in Quebec, which are gradually earning quite a following. Here’s a look at a continuing trend that shows no signs of slowing down.

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  8. Whisky three ways
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    Whisky three ways

    Versatile and more popular than ever, whisky is a must-try ingredient in recipes! Contemplate (more than just once, if you must!) these three ways of enjoying whisky: in recipes, in a cocktail or plain over ice!

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  9. Ambiance, années 1960
    Profiles

    The 1960s: From the martini to the Singapore Sling, long live cocktails!

    As the Quiet Revolution was unfolding, a revolution in consumption habits seemed to be on the horizon, and the Régie des alcools had every intention of being a part of it.

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  10. SAQ Signature, 1999, Cours-Mont-Royal
    Profiles

    The 1980s: The wine in our sails

    From new Beaujolais to exclusive Bordeaux and Port, wine was taking up more and more space at the SAQ, at a time when culture and the wine market all over the world were undergoing a complete transformation.

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  11. Martin Picard, chef and owner of Au Pied de Cochon restaurant
    Interviews

    Martin Picard looks back at the 2000s

    On the cusp of a new millennium, all the stars were aligned for a shift to occur in the world of gastronomy. Martin Picard played a big part in this transformation with his Au Pied de Cochon restaurant.

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  12. tequila and margarita
    Profiles

    Tequila and mezcal: Welcome to the kingdom of agave

    Beyond the Margarita, the popularity of this Mexican gem comes in many great varieties.

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