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Cocktails
Cocktails for every taste
Explore the fascinating world of cocktails and spirits thanks to our varied recipes and learn more about the latest trends by browsing our articles.
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Read moreWe often talk about the non-alcoholic trend, and of course its classic counterpart. But beyond these opposites, a world of possibilities awaits cocktail lovers. By playing with the proportions of the products, you can create tailor-made combinations to satisfy all preferences.
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Read moreOrganic spirits and wines, lightweight glass bottles, deposit-return: the green shift is well underway in the world of alcohol, and mixologists are on board, of course!
Trending spirits and cocktails
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Read moreIt’s often said that we eat first with our eyes. In the spirit of boosting your cocktails’ visual appeal, here are three mixologist tricks for serving up drinks that’ll really make a splash!
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Read moreIt’s an ingredient you’ve tasted in many popular cocktails like martinis, Old Fashioneds, Negronis, and even Spritzes. And contrary to popular belief, vermouth is more than just that syrupy aperitif your grandparents used to drink. Thanks to local and international mixologists and producers, it’s making a big comeback.
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Read moreThis past year has been a successful one for new low-alcohol products, particularly those made in Quebec, which are gradually earning quite a following. Here’s a look at a continuing trend that shows no signs of slowing down.
Trending spirits and cocktails
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Read moreVersatile and more popular than ever, whisky is a must-try ingredient in recipes! Contemplate (more than just once, if you must!) these three ways of enjoying whisky: in recipes, in a cocktail or plain over ice!
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Read moreQuebec micro-distillery made gin is on the rise! Here are a few gins worth sampling – whether on the rocks or in a cocktail.
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Read moreAdd a little sunshine to chilly days with these delicious cocktails! Perfect to chase away the winter blues, try them at brunch, happy hour or during a get-together with family and friends.
Featured spirits
What’s trending now
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Read more
This past year has been a successful one for new low-alcohol products, particularly those made in Quebec, which are gradually earning quite a following. Here’s a look at a continuing trend that shows no signs of slowing down.
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Read more
Versatile and more popular than ever, whisky is a must-try ingredient in recipes! Contemplate (more than just once, if you must!) these three ways of enjoying whisky: in recipes, in a cocktail or plain over ice!
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Read moreAs the Quiet Revolution was unfolding, a revolution in consumption habits seemed to be on the horizon, and the Régie des alcools had every intention of being a part of it.
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Read moreFrom new Beaujolais to exclusive Bordeaux and Port, wine was taking up more and more space at the SAQ, at a time when culture and the wine market all over the world were undergoing a complete transformation.
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Read moreOn the cusp of a new millennium, all the stars were aligned for a shift to occur in the world of gastronomy. Martin Picard played a big part in this transformation with his Au Pied de Cochon restaurant.
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Read moreBeyond the Margarita, the popularity of this Mexican gem comes in many great varieties.
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Read moreHere’s a quick look at how the Cosmopolitan became the Cosmo and changed our social and cultural scenes.
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Read moreThe year 2020 served as a reminder of how important it is to support the local economy and talent. After Quebec wines and spirits, it’s now time for cream liqueurs to rise to the top! Versatile and delicious, these liqueurs can be enjoyed on the rocks, in a cocktail or coffee, or with your favourite desserts.
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Read moreIn celebration of the SAQ’s 100th, the prolific and talented mixologist Patrice Plante, Monsieur Cocktail, created a festive cocktail that’s 100% local!
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Read moreThe locavore movement is thriving, and mixologists can’t get enough of homemade syrups. Experimenting exhaustively, they concoct bar mixes and flavoured syrups – with raspberries, honey, lemon and other seasonal ingredients – as they reinvent our favourite cocktail classics. The possibilities are almost infinite and so easy to prepare!
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Read moreBourbon 101: a snapshot of a spirit that's gaining fans.
