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Cocktails

Cocktails for every taste

Explore the fascinating world of cocktails and spirits thanks to our varied recipes and learn more about the latest trends by browsing our articles.

  • Noroi
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    A cocktail the way you like it

    We often talk about the non-alcoholic trend, and of course its classic counterpart. But beyond these opposites, a world of possibilities awaits cocktail lovers. By playing with the proportions of the products, you can create tailor-made combinations to satisfy all preferences.

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Trending spirits and cocktails

  • Cocktail glass decorating 101
    Trends

    Cocktail glass decorating 101

    It’s often said that we eat first with our eyes. In the spirit of boosting your cocktails’ visual appeal, here are three mixologist tricks for serving up drinks that’ll really make a splash!

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  • Fresh: A contemporary take on vermouth
    Trends

    A contemporary take on vermouth

    It’s an ingredient you’ve tasted in many popular cocktails like martinis, Old Fashioneds, Negronis, and even Spritzes. And contrary to popular belief, vermouth is more than just that syrupy aperitif your grandparents used to drink. Thanks to local and international mixologists and producers, it’s making a big comeback.

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  • Alcohol-free cocktail
    Trends

    A look at the alcohol-free trend

    This past year has been a successful one for new low-alcohol products, particularly those made in Quebec, which are gradually earning quite a following. Here’s a look at a continuing trend that shows no signs of slowing down.

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Trending spirits and cocktails

A whisky honouring
goalie Martin Brodeur

  • Whisky three ways
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    Whisky three ways

    Versatile and more popular than ever, whisky is a must-try ingredient in recipes! Contemplate (more than just once, if you must!) these three ways of enjoying whisky: in recipes, in a cocktail or plain over ice!

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  • a gin cocktail in preparation
    Trends

    Gin mania!

    Quebec micro-distillery made gin is on the rise! Here are a few gins worth sampling – whether on the rocks or in a cocktail.

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What’s trending now

Results 13-24 of 114
  1. ’90s cocktails are making a big comeback
    Trends

    ’90s cocktails are making a big comeback

    Cosmopolitans, Margaritas, Appletinis, Sex on the Beach—these sweet, colourful cocktails were all the rage at the end of the last millennium, and they’re totally in again! For the latest edition of Fresh, we’ll take a little trip back in time with two mixologists… who grew up in the 1990s!

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  2. Summer fun: a thirst for fresh herbs
    Trends

    Summer fun: a thirst for fresh herbs

    Growing season is officially upon us! And this year, the focus is on fresh herbs—those powerful little bombs of flavour and freshness that can elevate your dishes and your drinks. To celebrate, we propose three herbaceous cocktail recipes that use the aromatics in your garden.

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  3. A holiday toast to Quebec
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    A holiday toast to Quebec

    Caught up in the magic of the holidays? How about some festive cocktails made from Québec products, recipes and ingredients to make the season even merrier?

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  4. 3 proudly inclusive spots to discover
    Interviews

    3 proudly inclusive spots to discover

    Long gone are the days when our differences were only celebrated in big cities. As pride flags are flown across the metropolis to celebrate Montréal Pride, we chatted with three members of the 2SLGBTQIA+ community who’ve chosen to open businesses beyond the city limits. They shared their thoughts about inclusion and the in-roads made so far.

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  5. 12 suggestions for the arrival of spring
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    12 cocktail and ready-to-drink suggestions for the patio

    As the first rays of spring sunshine melt away the most tenacious snow, it's time to update your patio entertaining repertoire. With our ready-to-drink and cocktail suggestions, you'll be able to impress your guests with simple and delicious drinks.

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  6. Eco-responsible cocktails: 5 pro tips
    Trends

    Eco-responsible cocktails: 5 pro tips

    Organic spirits and wines, lightweight glass bottles, deposit-return: the green shift is well underway in the world of alcohol, and mixologists are on board, of course!

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  7. Jameson
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    St. Patrick’s Day in 3 cocktails with Jameson

    Whether you are a Sullivan, O’Reilly or a Burke, green blood is probably running through your veins! To mark St. Patrick's Day and celebrate your Irish descent or that of your friends, there’s nothing better than these three cocktails signed Jameson.

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  8. Noroi
    Share

    A cocktail the way you like it

    We often talk about the non-alcoholic trend, and of course its classic counterpart. But beyond these opposites, a world of possibilities awaits cocktail lovers. By playing with the proportions of the products, you can create tailor-made combinations to satisfy all preferences.

    Read more
  9. For the love of great taste
    Trends

    For the love of great taste

    Fresh is a new series of articles that explores the latest trends in the world of wine and spirits. Low-alcohol products are all the rage right now, so we asked experts for their pro tips for enhancing the flavour of cocktails that are made with them.

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  10. Coffee cocktails
    Trends

    Top 5 coffee cocktails

    We all have our favourite cocktails to sip on, whatever the time of year. But let’s admit it, what can beat a hot coffee cocktail when winter rages on? Here’s the Top 5 coffee cocktails to add a little bit of comfort to the frigid season.

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  11. The crème de la crème of winter cocktails
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    The crème de la crème of winter cocktails

    Looking for cocktails to enjoy with beautiful snowy landscapes? If you agree that nothing beats a cream-based drink after hours of outdoor fun—or even if you just spent the day watching the snow fall from the comfort of your couch—here are some great suggestions!

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  12. Fresh - Cocktail Predictions for 2023
    Trends

    Cocktail Predictions for 2023

    Fresh is a new series of articles that explores the latest trends in the world of wine and spirits. For our second issue, we looked at cocktail trends for the coming year.

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