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Explore the fascinating world of cocktails and spirits thanks to our varied recipes and learn more about the latest trends by browsing our articles
What are we drinking tonight?
Whether to put your own twist on your Friday cocktail or fall in love with an unexpected combination, we have some inspo for you.
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A colourful summer
Make room for creativity and all the gorgeous flavours of summer: citrus, coconut, mango and pineapple, oh my! Here’s everything you need to know about how to make the coolest cocktails on the block!
TRENDS
Top 5 summer cocktails
May we offer you a drink suggestion? We’ve got ideas for all your plans, including doing sweet nothing. Paloma, herb and tonic, watermelon-jalapeno margarita and more! Find the best ideas to chill on hot summer days on the patio.
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The taste of summer
Lime, fresh mint, watermelon, strawberries, basil, coconut… Enjoy the flavours that evoke sunshine and vacations.
While Italy is well known for its wine, its cocktails have an equally solid reputation. With such a wide variety of national spirits, there is one for every taste: from the sweet and sunny limoncello to the bitter Campari, Aperol or the unbeatable almond liqueur.
We love summer, we love cocktails and we love keeping up with the trends! So here are two ingredients that will have you clinking glasses to the season and impressing all your friends!
Summer is just around the corner, and you want to relax on a sunny terrace with friends! To accompany these delightful moments, here are some cocktails and trendy spirits to have on your table during the sunny season.
Crossing a popsicle with a cocktail begets the poptail, the adult version of those frozen treats from our childhood. Here are two super-simple recipes packed with icy flavour. They’re so easy to make you’d be crazy not to try them!
Long associated with the kind of aperitif that our grandparents enjoyed, vermouth has seen renewed interest in the past few years.
Why not shake things up a bit this Easter and organize a combination sugar-shack-plus-traditional-Sunday-brunch event? Combining these two springtime traditions makes for an original get-together highlighting all the delights of maple sugar season!
Maple sugar season has arrived! Whether to accompany a traditional cabane à sucre or simply for the sake of trying something new, here are three cocktail recipes featuring our province’s favourite springtime treat.
Created by mixologist Vincent Vaillancourt-Séguin, these three cocktails showcase the versatility of cider, which can be enjoyed in all its forms (dry, sparkling, sweet, distilled, etc.).
Mulled wine is a bit like winter’s version of sangria—infused with citrus and spices, but served hot instead of on ice. There are many variations, but all are based on a few central ingredients.
Holiday season is the best time of the year for enjoying Champagne and sparkling wine. Festive and chic, sparkling drinks served as an aperitif or for toasting the new year set the tone, plunging guests into the celebratory spirit.
Have you heard of Winter Jack? This delicious blend of Jack Daniel’s Tennessee Whiskey, cider, cinnamon and cloves has an interesting history. Read on to discover it!
Have you heard about hygge? This Danish concept, focusing on sharing the small pleasures of daily life.
