Made in Québec

We often talk about the non-alcoholic trend, and of course its classic counterpart. But beyond these opposites, a world of possibilities awaits cocktail lovers. By playing with the proportions of the products, you can create tailor-made combinations to satisfy all preferences.

Did you know that rum was already being distilled here in Quebec when it was known as New France? Clearly, the modern history of Quebec rums is much more recent, but its star is on the rise. Here’s a look at a trend that’s about to take off.

Everyone has their own taste. So, there are as many different tastes as there are ways to express them. Among the large selection of products identified Origine Québec, Made in Québec and Bottled in Québec, there’s something for everyone, just like these blind tastings will show.

Mocktails and other low-alcohol options are more popular than ever. Dive into a world of discovery and flavour!

Ungava gin and Coureur des bois maple cream are certainly among the star spirits made in Québec. Proud creator of both—and other classics including Chic Choc rum—Ungava Spirits Co. has launched a few new labels you’ll be happy to discover!

The days are getting frostier, and that can only mean winter’s here. We suggest adding a cocktail to your outdoor activities to truly enjoy the season and toast to wintertime in Quebec!

Finally! The time has come to sit back under the sun and sip on iced cocktails! For a refreshing preview of your summer vacation, try our local cocktails featuring local ingredients and spirits. Colourful and festive drinks, perfect for raising a glass to some of Quebec’s incredible products!

Mariana is derived from the scientific name of the black spruce: Picea mariana. Emblematic of the North American boreal forest, the tree also gives Canopée forest gin—the very first spirit created by Distillerie Mariana—its distinctive essence.

Take a couple of roommates who like beer and chemistry, add a new neighbour with a few business ideas and you get a distillery that loves colourful products.

In Saint-Hyacinthe, Jonathan Robin uses a still like no other in the world to distill alcohol with fresh aromas, using a revolutionary process.

Provincial pride. Since 2016, the Montreal distillery (and brewery) has made a name for itself through its standout products. A touch of hibiscus with that, perhaps?

All it took was one and a quarter miles of corn fields in every direction, boreal water sourced from almost 300 feet underground, and a splash of crazy, and Pierre Mantha had everything he needed to start a new career by launching an artisanal distillery—the first in Outaouais—built just a few steps from the Gatineau airport. The secret to his success? A range of top-shelf spirits made with the choicest of raw ingredients.