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When it comes to this bubbly libation, there are many styles to choose from. Here’s a quick guide to get you uncorking the bottle that’s right for you.
Soave, Valpolicella, Pinot Grigio, Prosecco, Amarone: Veneto bottles some of Italy’s most popular wines.
Veneto is a world-renowned region, but beyond its lagoon, it also offers vineyards to discover (or rediscover). Here’s a quick tour through Veneto.
Italy’s cuisine brings to mind tomatoes, pasta, pizza... but it is also all about freshness, conviviality and simplicity! Here are a few ideas for putting together a typically Italian meal.
Kick off the festivities with a reinvented version of a buffet classic: devilled eggs with smoked salmon.
Bubbly’s rising popularity has resulted in a wide variety of bottles to choose from. Here’s a handy guide to finding the one that’s right for you!
There are tools made specifically for serving delicate beverages like champagne and bubbly. Here are our top picks for useful and beautiful items sure to be handy for your holiday hosting duties.
Dry, sweet, sparkling or still, Chenin Blanc makes a great accompaniment to any meal.
Cava is made with the same traditional method used to create Champagne, but has its own distinct personality. It’s also both delicious and reasonably priced.
Affordable and refreshing, Prosecco’s success is growing everywhere in the world. Here’s a little overview of this seductive sparkling wine.
A celebratory flute-filler that’s easy to drink and accessible, Cava is an international favourite that also features exceptional potential.