Spirits

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Results 1-12 of 32
  1. Grand Dérangement, distillery, Lanaudière, Origine Québec, gin, vodka, organic
    Interviews

    La Distillerie Grand Dérangement: From ground to glass

    In June, Distillerie Grand Dérangement founder and CEO Marcel Mailhot invited us to his new distillery, inaugurated in the spring of 2020. It’s there, in Saint-Jacques in the Lanaudière region, that it all happens—with the smallest carbon footprint and the largest circular economy, from ground to glass.

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  2. Glass of rum with steak
    Pairings and Taste Tags

    Rum at the dinner table!

    With its vast array of styles and nuances, rum can also find a place of choice along various dishes and various moments of the meal, from starter to sweets.

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  3. Home bar essentials
    Profiles

    Home bar essentials

    A skimpy bar during the holidays? A definite ho-ho no-no! We show you how to build the best at-home bar to fit your budget. Here are three simple models that’ll allow you to wow your guests with delicious cocktails this holiday season!

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  4. creme de menthe, cocktail, cheers
    Share

    Rediscover crème de menthe

    In recent years, crème de menthe has been more popular than ever in the world of spirits in Québec. Not familiar with mint cream? Read on to discover this minty-sweet and refreshing liqueur.

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  5. mariana distillery
    Profiles

    Distillerie Mariana: Off the beaten track

    Mariana is derived from the scientific name of the black spruce: Picea mariana. Emblematic of the North American boreal forest, the tree also gives Canopée forest gin—the very first spirit created by Distillerie Mariana—its distinctive essence.

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  6. La Chaufferie Distillery
    Profiles

    La Chaufferie Distillery

    Housed in one of Granby’s historic buildings, La Chaufferie microdistillery is masterfully led by a very small team of passionate artisans who painstakingly craft their spirits, from grain to glass.

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  7. menaud distillerie
    Profiles

    Menaud: For the love of Charlevoix

    There’s no cutting corners at Menaud. Driven by authenticity, local craftspeople develop products that don’t skimp on quality.

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  8. cirka distilleries
    Profiles

    Cirka microdistillery: Always up for a challenge

    Inspired by the quality of homegrown products from across the province, Cirka became the first Québec microdistillery to produce spirits from grain to glass.

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  9. Cocktail made with bourbon
    Tasting and service

    Bourbon: Neat or in a cocktail!

    Bourbon 101: a snapshot of a spirit that's gaining fans.

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  10. Cooking with spirits
    Tasting and service

    Cooking with spirits

    Got a bar full of bottles that you’re enjoying as after-dinner drinks or cocktails? Why not bring them to the table, and serve them in your recipes! Here are several original ideas.

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  11. whisky
    Tasting and service

    The art of tasting fine spirits

    Brandy, armagnac, whisky… fine spirits are popular these days. But what exactly are we talking about, and how best should we appreciate these products?

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  12. Oshlag Distillery
    Profiles

    Oshlag Distillery

    Provincial pride. Since 2016, the Montreal distillery (and brewery) has made a name for itself through its standout products. A touch of hibiscus with that, perhaps?

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