Spirits

Whether you prefer glamping or backpacking, one thing is for sure: proper planning is key to make the most of your time outdoors. We can’t help you pitch the tent, but we can point you in the right direction when it comes time to fill your cooler!

Mariana is derived from the scientific name of the black spruce: Picea mariana. Emblematic of the North American boreal forest, the tree also gives Canopée forest gin—the very first spirit created by Distillerie Mariana—its distinctive essence.

Housed in one of Granby’s historic buildings, La Chaufferie microdistillery is masterfully led by a very small team of passionate artisans who painstakingly craft their spirits, from grain to glass.

There’s no cutting corners at Menaud. Driven by authenticity, local craftspeople develop products that don’t skimp on quality.

Inspired by the quality of homegrown products from across the province, Cirka became the first Québec microdistillery to produce spirits from grain to glass.

Bourbon 101: a snapshot of a spirit that's gaining fans.

To celebrate International Women’s Day, we’re pleased to highlight a selection of wines and spirits that share one thing in common—a woman at the helm.

Got a bar full of bottles that you’re enjoying as after-dinner drinks or cocktails? Why not bring them to the table, and serve them in your recipes! Here are several original ideas.

Brandy, armagnac, whisky… fine spirits are popular these days. But what exactly are we talking about, and how best should we appreciate these products?

How to store alcohol once the bottle’s been opened.

Hosting a wine-and-cheese-themed evening is always a sure-fire success! For a modern take on a cheese tray, seek out Québec cheeses and complementary pairings that stray a bit from the beaten path.

After vodka, gin, and tequila, it’s now rum’s turn to experience a qualitative revolution.