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Spirits

Want to know more on gin, tequila or whisky?
The SAQ's The spirit of knowing blog offers you plenty of articles to help you navigate the wonderful world of spirits.

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Results 25-36 of 72
  1. A Haitian-style Christmas
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    A Haitian-style Christmas

    Chef Paul Toussaint from the restaurant Kamúy is here to put us in the holiday spirit. He recounts stories of his Christmases in Haiti as a child, the feasts he now cooks for his family, and the recipe for his famous rum and pineapple ham—served with ti-punch, of course.

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  2. Distillerie Shefford: From sap to bottle
    Interviews

    Distillerie Shefford: From sap to bottle

    The Eastern Townships, with Mount Shefford as a backdrop, is where the Bourassa brothers harvest some 2,500,000 litres of maple water per year, and where they nurture their second passion—the distillery.

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  3. ready-to-drink
    Trends

    6 ready-to-drink cocktails from Quebec to celebrate Saint-Jean

    To help you make the most of the Saint-Jean-Baptiste Day long weekend, here are 6 delicious ready-to-drink cocktails that offer a local take on an international classic. Whether you’re hanging out on your balcony or in your neighbour’s backyard, go all out and enjoy a Product of Québec.

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  4. 10 drink suggestions for the arrival of spring
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    10 cocktail and cooler suggestions for the patio

    As the first rays of spring sunshine melt away the most tenacious snow, it's time to update your patio entertaining repertoire. With our ready-to-drink and cocktail suggestions, you'll be able to impress your guests with simple and delicious drinks.

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  5. premixed cocktails in a cooler
    Trends

    8 premixed cocktails to slip into your cooler

    The sun is shining, the birds are chirping, the days are longer… You’re not imagining things—summer is here! And since that likely makes you want to run outside and take full advantage, we’ve got 8 ready-to-drink beverages for you that are as fresh as a breeze and oh-so packable.

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  6. Acerum, a totally Québécois eau-de-vie
    Trends

    Acerum, a totally Québécois eau-de-vie

    Have you heard of Acerum? In this edition of Fresh, we’re looking at this newcomer on the fine spirits scene—an eau-de-vie made from the fermentation and distillation of maple sap.

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  7. Filles du Nord
    Interviews

    An al fresco apéritif with Filles du Nord

    Filles du Nord is a collective of women who are passionate about the great outdoors, not to mention some of the most intrepid adventurers we know. Whatever the season, they criss-cross their beloved Quebec in search of natural beauty and local treasures. We spoke to the two co-founders, experts in the art of combining chilly weather and chilled drinks!

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  8. Job: Whisky maker
    Interviews

    Job: Whisky maker

    At Cirka Distilleries, located in the Côte-Saint-Paul district of Montreal, Isabelle Rochette works the stills to bottle the enchanting flavour of Quebec barley, rye and corn. We had the opportunity to talk to her about her great passion for whisky.

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  9. The crème de la crème of winter cocktails
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    The crème de la crème of winter cocktails

    Looking for cocktails to enjoy with beautiful snowy landscapes? If you agree that nothing beats a cream-based drink after hours of outdoor fun—or even if you just spent the day watching the snow fall from the comfort of your couch—here are some great suggestions!

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  10. Fresh: 2023 uncorked
    Trends

    2023 uncorked

    Fresh is a new series of articles that explores the latest trends in the world of alcohol. To start the year off on the right foot, we asked experts to predict what's in store for us in 2023.

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  11. Fresh - Cocktail Predictions for 2023
    Trends

    Cocktail Predictions for 2023

    Fresh is a new series of articles that explores the latest trends in the world of wine and spirits. For our second issue, we looked at cocktail trends for the coming year.

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  12. Anne Monna from Cassis Monna & Filles
    Interviews

    Discover the rich world of blackcurrants with a visit to Cassis Monna et Filles

    When you arrive on Île d’Orléans, take a left at the first intersection and you’ll reach Cassis Monna et Filles in no time. Anne Monna, one of the sister-owners, welcomes me like an old friend. “We’re girls who love to celebrate and host parties. We created a place that reflects who we are.”

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