Summer

Crossing a popsicle with a cocktail begets the poptail, the adult version of those frozen treats from our childhood. Here are two super-simple recipes packed with icy flavour. They’re so easy to make you’d be crazy not to try them!

Looking forward to the weekend ahead, we organize a dinner to honour our favourite crustacean: the lobster! Discover some great pairings that will put it in the spotlight.

Lobster season in Quebec peaks from the end of April to the middle of July. So on Mother’s Day or Saint-Jean-Baptiste Day, everyone can celebrate in style.

The warm weather is finally here, so let’s celebrate around the table with family and friends. In this section devoted to the art of entertaining, you’ll find recipes, pairings for the entire meal – from aperitif to dessert – food styling and practical tips.

Long associated with the kind of aperitif that our grandparents enjoyed, vermouth has seen renewed interest in the past few years.

To celebrate the official arrival of summer, here are three lively and very tempting white wines to discover and share.

Now this is a must-try summer activity! What could be more delicious and more fun than a make-your-own grilled cheese dinner in your backyard?! And don’t forget the wine!

Here's the full story on Sauvignon Blanc, the official wine of summer.

This summer, bring some originality to your happy hours with these recipes for boozy slushies! Halfway between the famous poptails and a cocktail, these refreshing beverages, that I’ve affectionately nicknamed slushtails, will delight you from the very first taste!

Strawberry season is here! Juicy, sweet strawberries are used in many seasonal recipes. Here’s an infusion technique for making a super-delicious strawberry vodka. And to quench your summertime thirst, we’ve combined this recipe with fresh-squeezed lemonade to make a Strawberry Vodka Lemonade!

Long live the BBQ! We all know that barbecued food tastes great, is fast, and gets food to the table with little or no clean up!