2 cups white wine (sauvignon blanc)
1/2 bag frozen peaches
Several peach or nectarine slices for serving
*You can very easily double the recipe (1 whole bottle and 1 whole bag of frozen peaches) to yield 4 servings.
- In a blender, combine the wine and frozen peaches and blend until you obtain a smooth texture.
- Pour the mixture into cups (2 servings) with a straw and 2 peach or nectarine slices.
If the texture is too liquid, put in the freezer for half an hour and break up the mixture a little with a fork. Repeat as needed until the desired texture is reached.