Our berry best
A great Italian classic, tiramisu has earned a place of honour among Quebecers’ favourite desserts. For a local summer version, the coffee is replaced with raspberries. As for alcohol, you can soak the ladyfingers in whatever you have on hand: rum, brandy, or citrus, almond or berry liqueur…
One dessert, two styles
For a crowd, tiramisu is a practical and easy-to-make dessert. Prepare it up to 24 hours ahead of time to avoid a last-minute rush. Place it in a large serving dish for guests to help themselves. If you’re throwing a more formal dinner party, individual portions are the way to go, using glass dessert bowls or small Mason jars.