Wine-growing regions

Your guests will delight at this beautiful apple dessert – and only you’ll know how easy it is to make!

Flavourful and complex, Rioja wines provide comforting pairings for fall and winter meals. Reserva wines, in particular, give a sense of elegance to special occasions – without breaking the bank.

Refreshing, tasty, plentiful, and more accessible than you might think, discovering German wines is easy and lots of fun!

With its unique and vast range of grape varieties, Portugal holds a unique place on the world wine map. A highly accessible place, too, with wines often as inexpensive as they are flavourful.

Diversity, finesse, and vitality are on the menu when it comes to wines from the Loire Valley. It’s a region that can be surprising in many ways, but especially when it comes to the freshness of its wines and their well-deserved place on everyone’s table.

Propelled by the unflagging international success of its Sauvignon Blanc, the New Zealand wine industry is constantly expanding its horizons – and taking its green side seriously.

Elegant chateaux and historic villages, welcoming temperatures of valleys and plains... the Val de Loire is a treasure trove of happiness from diverse wine discoveries to classic French charm.

After charming the world with its affordable, quality Cabernets, since the 1980s, Chile has incessantly been seeking out new opportunities and opening new wine territories.

Building on a 360-year history and a renewed and forward-looking energy, South Africa produces a range of wines as distinctive and diverse as its amazing landscapes.

Having over 100 grape varieties spread over a landmass larger than all of Europe is a recipe for diversity. As Aussie winemakers embrace it more than ever, it’s time to invite them back to your table.

They’re intense, passionate, romantic and proud; their melodious language embodies different accents from region to region, as do their culinary specialties and wines. Italians love to talk, to eat and to linger at the table, as if time didn’t matter, because this moment reunites two very important values for them: pleasure and family.

Italy has created a wealth of aperitivo and amaro, bitter liqueurs based on special blends of herbs, spices, roots, citrus peel, and other secret ingredients. Here’s how to use some of the most famous ones.