Wine

From incredible Amarone to bold Ripasso, the Gerardo Cesari family vineyard is dedicated to making Valpolicella wines shine.

Can you really save wine to drink another day? We tested four wine preservation methods to see just how long wine remains drinkable, and more importantly, worthy of your glass.

Certified organic and biodynamic for over 25 years, Domaine Cazes is a pioneer in France’s wine world. Discover an exceptional vineyard whose wines convey the essence of their terroir.

You can get there after a few hours of driving north of Madrid, or west of Barcelona. Even closer, from Bilbao in the Basque Country, for lovers of gastronomy and the beaches of San Sebastian.

With its rolling hills, incomparable gastronomy and rich historical and cultural heritage, Italy is the stuff of dreams. The ultimate romantic destination, the peninsula also happens to be world-renowned for its wine-making tradition and know-how.

Whether you prefer glamping or backpacking, one thing is for sure: proper planning is key to make the most of your time outdoors. We can’t help you pitch the tent, but we can point you in the right direction when it comes time to fill your cooler!

From Vancouver Island to the Bay of Fundy, Canada now has nearly 700 wine producers, many of whom have gained notoriety that extends beyond our borders. Here is a quick overview of what can be found there in the provinces that host the largest areas of planted vines.

Discover the wines everyone’s talking about: German wines! Versatile and modern, they’re the perfect fit for today’s lifestyle. And, yes, there’s more to them than riesling!

Rosé has earned itself a category all its own and can be enjoyed any day and any season. Here’s a short guide to better understanding and pairing this pretty-in-pink drink, no matter the weather.

Winegrowers will tell you that a wine is made on the vine. The care that is lavished on a vine and the time its fruit are harvested have a direct impact on the finished product’s quality. Take advantage of National Wine Day to unlock the mysteries of wine making.

Drenched in West Coast sunshine, California never ceases to impress with its ochre landscapes, epicurean culture and drive to innovate that quickly extended to its vineyards.

When he founded his wine estate back in 1870, Don Maximiano Errázuriz was already envisioning the best, in the sunny climate of Chile’s Aconcagua valley. It’s a vision that the estate continues to share worldwide, in an effort to continually step it up.