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Montreal, April 6, 2023

As spring blooms, we’re craving crisp white wines with a distinctive character that wows, and an important refreshment factor. Turns out, Austria is the way to go. Local varieties may not roll off the tongue, but their lively and fruity profile will make your mouth water.

Discover the hidden gem that is Vignoble Saint-Thomas, a place that exemplifies the richness of Quebec’s terroir, and the noble and fertile land that benefits from Éric’s experience and unbridled passion for wine.

Beyond green cocktails, overflowing pubs and processions of bagpipers, Ireland’s national holiday is also a great time to get together with friends. On the menu: comforting food and drinks.

Do you know piquette? In French, the term has often been used to mean plonk or poor quality wine, but it’s actually a slightly tart, low-alcohol drink that’s been gaining popularity in the past few years. We look at the phenomenon in the latest edition of Fresh!

Whether you are a Sullivan, O’Reilly or a Burke, green blood is probably running through your veins! To mark St. Patrick's Day and celebrate your Irish descent or that of your friends, there’s nothing better than these three cocktails signed Jameson.

Rafael Cañizares and his family are committed to promoting traditional Spanish grape varieties based on ancestral know-how and recent research in oenology. Discover their history and their wines around a tapas evening signed Bodegas Volver.

Filles du Nord is a collective of women who are passionate about the great outdoors, not to mention some of the most intrepid adventurers we know. Whatever the season, they criss-cross their beloved Quebec in search of natural beauty and local treasures. We spoke to the two co-founders, experts in the art of combining chilly weather and chilled drinks!

From wine and gin to liquor, rum and cider, there’s been a boom in the production of low-alcohol products lately. But how are they made? Dealcoholization has come a long way in the last few years and there are many great low-alcohol products available now.

A bouquet of roses, a bottle of red from a hip estate in Piémont, a bearskin, and a roaring fire are all well and good, but who celebrates Valentine’s Day with all that? Here’s a pairings guide for all kinds of romantic (and platonic!) rendezvous.

Interview with the manager of the Côte-St-Luc store, currently training to become a Master of Wine, widely regarded as the highest standard of professional wine knowledge and a qualification earned by only 340 wine experts worldwide.

Inviting your friends over to watch the game? Our collaborator Émilie Gaillet has three easy crowd-pleasing recipes that are perfect for feeding the whole gang.