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Le Chat Botté vineyard is nestled in a unique terroir in one of Québec’s warmest regions—two conditions that are essential to growing grapes of the highest quality and producing aromatic wines imbued with the winemaker’s personality.

The days are getting frostier, and that can only mean winter’s here. We suggest adding a cocktail to your outdoor activities to truly enjoy the season and toast to wintertime in Quebec!

On November 11, the SAQ is launching its first podcast: Sous le bouchon. This miniseries will be available at all times on SAQ.COM, as well as on the usual platforms: Spotify, Apple Podcast and Google Podcast.

Have you ever wondered how the SAQ became a wine and spirits retailer with so many products from all around the planet?

Inseparable from the Rhône Valley, Guigal wines are above all a family story, based on respect for ancestral know-how, a unique wine heritage and a remarkable attention to detail. Spotlight on an estate that ranks among the largest producers on the planet.

Located in Montérégie, Côte de Champlain vineyard stands out for its limestone soil and surprising layer of seashells: vestiges from the ancient Champlain Sea that impart a unique richness to the grapes. Christian Dubois, passionate owner and winemaker, invited us in.

See how La Tablée des Chefs has become a pillar in the fight against food insecurity in Quebec thanks to its continued commitment and the support of partners like the SAQ.

Renowned for its bright whites, the Vinho Verde region produces refreshing and versatile vintages that are a brilliant complement to the local gastronomic specialities. Discover five Portuguese dishes that pair perfectly with your favourite.

For Institut de tourisme et d’hôtellerie du Québec (ITHQ) professor Pasquale Vari, the holidays are a time for bringing traditions and memories to life.

The growing trend surrounding natural wines seems to wrap its curiosity around cloudy ciders, too. Priding a back-to-basics approach to fully let the raw material express its true nature while innovating in techniques and product, cloudy cider is gaining in popularity, fans and notoriety.

In recent years, crème de menthe has been more popular than ever in the world of spirits in Québec. Not familiar with mint cream? Read on to discover this minty-sweet and refreshing liqueur.

Its name evokes the nobility, the prestigious castles, the cradle of some of the greatest wines in the world. The mythical wine region of Bordeaux and particularly the Médoc vineyard, located on its left bank, is among the best known on the entire wine planet and yet, it seems to intimidate with the history and rankings that have made its glory. But are you sure you know this region well?