A summer classic, melon and prosciutto has been reinvented… on a stick! Simply slip all the ingredients onto a skewer and keep refrigerated until ready to eat—it’s that easy. Want to jazz it up a touch? Prepare basil and lemon pesto—the perfect lip-smacking sauce to serve with these succulent skewers. For a bit of variety, replace the bocconcini pearls with feta cubes and drizzle with balsamic glaze. Any way you make it, it’s a great start to any meal!
Dolce vita style
We love finding inspiration in all things Italian, especially molto bene Italian cuisine! For your next impromptu backyard 5 à 7, put together an Italian-style platter of charcuteries (mortadella, bresaola, speck) cheeses (Asiago, mozzarella di buffala, Gorgonzola), bruschetta, breadsticks (grissini), marinated vegetables and olives. Buon appetito!