-
Apple-stuffed roast of porkPreparation 30 minCooking time 50 min
-
Beef blade roast, bourguignon-stylePreparation 45 minCooking time 2 h 15 min
-
Beet, goat cheese, aragula and fresh herb verrinesPreparation 15 minCooking time 2 h 30 min
-
Black forest cakePreparation 40 minCooking time 30 min
-
Brie with maple syrup, apples and walnutsPreparation 8 minCooking time 12 min
-
Buckwheat pancakes with smoked troutPreparation 15 minCooking time 5 min
-
Caramel-bourbon fudgePreparation 2 h 15 minCooking time 10 min
-
Caramelized pear verrines with ice cider and vanilla yogourtPreparation 15 minCooking time 8 min
-
Cheddar chouquettesPreparation 20 minCooking time 55 min
-
Chicken liver pâtéPreparation 25 minCooking time 30 min
-
Citrus liqueur Christmas cookiesPreparation 20 minCooking time 8 min
-
Country terrinePreparation 45 minCooking time 1 h 30 min
-
Creamy espresso toppingPreparation 2 minCooking time 15 min
-
Crème brûléePreparation 10 minCooking time 45 min
-
Foie gras au torchon canapés with ice cider jellyPreparation 15 minCooking time 6 min
-
Gravlax (cured salmon) with dill saucePreparation 15 minCooking time None
-
Ice-cider pannacottaPreparation 4 h 15 minCooking time 20 min
-
Lobster bisque with rouille and croutonsPreparation 15 minCooking time 50 min
-
Maple syrup naked cakePreparation 45 minCooking time 45 min
-
Meat piePreparation 40 minCooking time 35 min
-
Mini croque-monsieur with apple and goat cheesePreparation 20 minCooking time 3 min
-
Mini rum babasPreparation 20 minCooking time 15 min
-
Nutella tiramisuPreparation 15 minCooking time None
-
Pannacotta with raspberry coulisPreparation 10 minCooking time 10 min