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Apple-stuffed roast of porkPreparation 30 minutesCooking time 40 to 50 minutes
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Beef blade roast, bourguignon-stylePreparation 45 minutesCooking time 2 hours 15 minutes
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Beet, goat cheese, aragula and fresh herb verrinesPreparation 15 minutesCooking time 2 hours to 2 hours 30 minutes
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Brie with maple syrup, apples and walnutsPreparation 8 minutesCooking time 10 to 12 minutes
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Buckwheat pancakes with smoked troutPreparation 15 minutesCooking time 5 minutes
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Caramelized pear verrines with ice cider and vanilla yogourtPreparation 15 minutesCooking time 8 minutes
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Cheddar chouquettesPreparation 20 minutesCooking time 55 minutes
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Chicken liver pâtéPreparation 25 minutesCooking time 25 to 30 minutes
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Country terrinePreparation 30 to 45 minutesCooking time 1 hour 30 minutes
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Foie gras au torchon canapés with ice cider jellyPreparation 15 minutesCooking time 5 to 6 minutes
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Gravlax (cured salmon) with dill saucePreparation 15 minutesCooking time none
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Ice-cider pannacottaPreparation 4 hours 15 minutesCooking time 20 minutes
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Lobster bisque with rouille and croutonsPreparation 15 minutesCooking time 50 minutes
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Maple syrup naked cakePreparation 45 minutesCooking time 45 minutes
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Meat piePreparation 30 to 40 minutesCooking time 30 to 35 minutes
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Mini croque-monsieur with apple and goat cheesePreparation 20 minutesCooking time 3 minutes
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Nutella tiramisuPreparation 10 to 15 minutesCooking time none
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Pannacotta with raspberry coulisPreparation 10 minutesCooking time 10 minutes
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Pistachio and port chicken liver pâtéPreparation 25 minutesCooking time 15 minutes
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Quebec trout rillettesPreparation 15 minutesCooking time 10 to 15 minutes
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Raspberry tiramisuPreparation 25 minutes | refrigeration: 4 hoursCooking time none
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Roasted root vegetables and raclette cheesePreparation 20 minutesCooking time 40 minutes
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Roasted vegetable saladPreparation 15 minutes
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Scallop and salsa bitesPreparation 30 minutesCooking time none
