Episode 7 - Product trends (In french only)
Sous le Bouchon –The SAQ Podcast
A discussion with two passionate SAQ experts: Éric Bertoldi et Martin De Lottinville.
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The SAQ has a network of more than 400 stores across Quebec. Our store planning teams spend a lot of time thinking about the in-store experience and making sure every store construction or remodelling project is an opportunity to reduce our environmental footprint.
Because we believe that before drinking well it is essential to have enough to eat, we have made food assistance our corporate cause. Listen to Martin Munger, General Manager of Food Banks of Quebec, Élaine Coté, General Manager of Moisson Québec and Armand Kayolo, General Manager of Moisson Outaouais.
Our customers’ desire for discovery is matched only by our employees’ desire for learning. To ensure that the interaction between customers and employees is rewarding, the SAQ offers as much information as possible on the products to its employees through various training sessions.