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Episode 5 | The supply chain
Sous le Bouchon – The SAQ podcast
A discussion with three passionate experts: Luc Bourdeau, Daniel Dagenais and Karine Pauchard.
Available at all times on SAQ.COM, as well as on the usual platforms
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L’univers des boissons sans alcool
Qu’on les consomme pour des raisons de santé, d’hygiène de vie ou parce qu’on ne souhaite tout simplement pas ressentir les effets de l’alcool, on ne peut que reconnaître les efforts déployés par plusieurs producteurs afin de mettre à notre portée une offre de plus en plus variée.
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Read moreHe enjoys meeting people, visiting winemakers, attending tastings and seizing every opportunity to talk wine with other enthusiasts. You’ve heard him on radio and television for several years now, and his wine suggestions are as prized as Taylor Swift tickets! Listen to our in-depth interview with Philippe Lapeyrie.
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Read moreHow do the SAQ’s internal investigations help identify vulnerabilities and protect its human, physical and financial resources? That is what we explore in this podcast featuring Isabelle Bergevin and Ian St-Armand from the SAQ’s Governance, Security and Investigations Department.
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Read moreFor centuries, glass bottles with cork stoppers were an unbeatable combination. Wine containers have been changing in recent years however. Updated glass bottles, of course, but also multilayer containers, plastic bottles, cans, lightweight glass and more. Sous le bouchon takes a look at the issue with expert journalists Fabien Humbert and Rémy Charest.
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