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Episode 5 | The supply chain
Sous le Bouchon – The SAQ podcast
A discussion with three passionate experts: Luc Bourdeau, Daniel Dagenais and Karine Pauchard.
Available at all times on SAQ.COM, as well as on the usual platforms
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L’univers des boissons sans alcool
Qu’on les consomme pour des raisons de santé, d’hygiène de vie ou parce qu’on ne souhaite tout simplement pas ressentir les effets de l’alcool, on ne peut que reconnaître les efforts déployés par plusieurs producteurs afin de mettre à notre portée une offre de plus en plus variée.
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Read moreFor centuries, glass bottles with cork stoppers were an unbeatable combination. Wine containers have been changing in recent years however. Updated glass bottles, of course, but also multilayer containers, plastic bottles, cans, lightweight glass and more. Sous le bouchon takes a look at the issue with expert journalists Fabien Humbert and Rémy Charest.
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Read moreTequila, mezcal, Japanese whisky and Eastern European wines… Sous le bouchon presents its latest episode on trends, a topic we return to each year. Listen in as our two experts – Marie-Hélène Boisvert, a wine stewardship instructor and freelancer working with the SAQ’s social media team, and Patrick Tousignant, manager of the Sutton SAQ Store and producer-host of the Découvrir les distilleries du Québec podcast - discuss the subject.
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