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We love summer, we love cocktails and we love keeping up with the trends! So here are two ingredients that will have you clinking glasses to the season and impressing all your friends!

Crossing a popsicle with a cocktail begets the poptail, the adult version of those frozen treats from our childhood. Here are two super-simple recipes packed with icy flavour. They’re so easy to make you’d be crazy not to try them!

On this very special day, let’s raise our glasses to all the mothers in the world! Here’s a nice bouquet of reds, whites, champagne and flavoured ciders to highlight the occasion.

The warm weather is finally here, so let’s celebrate around the table with family and friends. In this section devoted to the art of entertaining, you’ll find recipes, pairings for the entire meal – from aperitif to dessert – food styling and practical tips.

To celebrate the official arrival of summer, here are three lively and very tempting white wines to discover and share.

Why not shake things up a bit this Easter and organize a combination sugar-shack-plus-traditional-Sunday-brunch event? Combining these two springtime traditions makes for an original get-together highlighting all the delights of maple sugar season!

Maple sugar season has arrived! Whether to accompany a traditional cabane à sucre or simply for the sake of trying something new, here are three cocktail recipes featuring our province’s favourite springtime treat.

Ready to reinvent the classic Easter brunch? Here are two chocolatey sweet ideas that are guaranteed to make you this year’s brunch boss!

Not all movie lovers can be found in Hollywood every winter—in fact, most occupy a front-row seat at home in order to watch the Academy Awards. Here are a few ideas for setting the tone for your special evening.

Created by mixologist Vincent Vaillancourt­-Séguin, these three cocktails showcase the versatility of cider, which can be enjoyed in all its forms (dry, sparkling, sweet, distilled, etc.).

Mulled wine is a bit like winter’s version of sangria—infused with citrus and spices, but served hot instead of on ice. There are many variations, but all are based on a few central ingredients.

Holiday season is the best time of the year for enjoying Champagne and sparkling wine. Festive and chic, sparkling drinks served as an aperitif or for toasting the new year set the tone, plunging guests into the celebratory spirit.