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Inspiration

No summer to lose

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Wines and pairings to celebrate your queen: Mom

It's Mother's Day, and all she wants for the occasion is to see you. Ok, maybe a little dinner too, and a nice glass of wine.

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PROFILES

Soave: Wonderful white wines

Soave is an Italian word that means “suave” or “pleasant,” which perfectly describes the wines that bear the same name. Here’s an overview.

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PRODUCTS

The new era of vodka is here

Here’s the classic drink you love, in a ready to drink version. The Absolut Ocean Spray Cranberry is just perfect, chilled from the can or poured over ice.

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TRENDS

Our Top 5 dazzling cocktails for spring

Spring is finally here! No more boots, no more heavy winter coats. It’s time to enjoy dressing more lightly, warmer weather, evenings that stretch out under the sun, and delicious cocktails in good company.

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Results 169-180 of 810
  1. Head west to Washington State and Oregon
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    Head west to Washington State and Oregon

    With vacation season in full swing, we’re feeling inspired by the picturesque West Coast landscapes for a little get away, even if just for dinner. We turn to the states of Washington and Oregon for quality, unpretentious wines, reflecting the coolness for which the two regions are renowned.

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  2. Isle de Bacchus
    Interviews

    Isle de Bacchus: Dropping in at the oldest vineyard on Île d’Orléans

    Located on Île d’Orléans, not 20 minutes from downtown Quebec City, Isle de Bacchus is one of the pioneers of Quebec winemaking. We made our way there to taste wines that unite tradition and innovation, while taking in an enchanting setting and a stunning view of the St. Lawrence.

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  3. visuel Willm
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    Three brilliant whites for your summer meals

    Thanks to its fine, racy wines, 120-year history, unique expertise and fondness for gastronomy, the Willm estate has won awards and praise from a loyal following. Discover three Willm wines for your table this summer.

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  4. A three-course meal with Indigenous chef Maxime Lizotte
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    A three-course meal with Indigenous chef Maxime Lizotte

    Chef Maxime Lizotte of the Maliseet of Viger First Nation shares three meals you can make on the grill inspired by his Indigenous heritage. Read our interview to see what other projects the food—and culture—lover has on his plate.

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  5. Wine and sushi pairing guide
    Pairings and Taste Tags

    Your guide to the best wine and sushi pairings

    This much-adored Japanese specialty deserves a wine that will bring out the flavours of each delectable roll.

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  6. Fresh: Pop goes the bubbly!
    Trends

    Fresh: Pop goes the bubbly!

    In the latest edition of Fresh, we pop the cork on a bubbly new trend: sparkling wines! And who better to guide us than Monsieur Bulles himself? Heads up, it’s gonna pop!

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  7. Bordeaux Futures
    Profiles

    2022 Futures: A vintage that will go down in history

    If the greatness of a vintage is associated with the height of the challenges winegrowers and their teams must overcome during a year, we can say without the shadow of a doubt that 2022 is a great − even grand − vintage of rare complexity.

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  8. Santorini, Greece
    Profiles

    Location is everything: Five of the world’s most unique terroirs

    When you uncork a bottle, sometimes you smell a fresh sea breeze and other times, you sense warm rays of sunshine—almost as if each wine has its own story to tell about its origins and terroir. Here’s a look at five of the most stunning vineyards and wine regions in the world.

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  9. ready-to-drink
    Trends

    6 ready-to-drink cocktails from Quebec to celebrate Saint-Jean

    To help you make the most of the Saint-Jean-Baptiste Day long weekend, here are 6 delicious ready-to-drink cocktails that offer a local take on an international classic. Whether you’re hanging out on your balcony or in your neighbour’s backyard, go all out and enjoy a Product of Québec.

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  10. Following with the current
    Profiles

    Following with the current

    The main ingredient in Quebec spirits is our precious blue gold. Each bottle of locally made gin and vodka contains a bit of our terroir. Here’s how our waters add to their unique flavour.

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  11. Episode 19 | Heartfelt partnerships
    Profiles

    Episode 19 | Heartfelt partnerships

    The SAQ’s donations and sponsorships are more than just a cheque… Discover how we’ve become involved in Quebec communities by building close ties with the organizations we support. A chat with Emanuelle Roy from the Donations and Sponsorships Department, Thomas Grégoire from FestiVoix de Trois-Rivières and Jean-François Archambault from La Tablée des chefs.

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  12. Our suggestions to celebrate dad
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    Our suggestions for celebrating dad

    To salute our heroic fathers who are always on hand to fix a leaky pipe, let's give them something that makes their day. Successful pairings, heart-warming gifts and, above all, quality time with their children. Here are a few ideas for honouring our dear dads.

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