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Episode 19 - Heartfelt partnerships (In French only)
Sous le Bouchon – The SAQ Podcast
A chat with Emanuelle Roy from the Donations and Sponsorships Department, Thomas Grégoire from FestiVoix de Trois-Rivières and Jean-François Archambault from La Tablée des chefs.
Available at all times on SAQ.COM, as well as on the usual platforms
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Read moreWining and dining have exploded in Quebec in the last few decades. Today we explore the evolution of tastes and wine with two leading figures in Quebec gastronomy: Lesley Chesterman and Jean Aubry.
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Read moreWining and dining have exploded in Quebec in the last few decades. Today we explore the evolution of tastes and wine with two leading figures in Quebec gastronomy: Lesley Chesterman and Jean Aubry.
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Read moreHow to adapt to customers’ changing needs and plot our way though demographic shifts and an unstable economy while incorporating new concepts for satisfying our customers? That’s the question we put to Isabelle Dufour, the SAQ’s Vice-President, Sales Network Operations, and Carl Boutet, retail industry and consumer science expert, professor, speaker and columnist.
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Read moreThe wine-making business in Quebec is growing fast thanks to the know-how, determination and ingenuity of our local artisans. Join us with 2 local winemakers: Isabelle Lafont from Vignoble Les artisans du terroir and Daniel Lalande from the Rivière du Chêne vineyard and La Cantina vineyard as we discuss the Quebec wine industry.
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Read moreQuebecers are increasingly conscious about buying local. In the last year, sales of Quebec products have increased nearly 30% at the SAQ. Real underlying trend or temporary "pandemic" solidarity? Two experts on the alcohol market in Quebec give their opinion.
