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Inspiration

No summer to lose

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Wines and pairings to celebrate your queen: Mom

It's Mother's Day, and all she wants for the occasion is to see you. Ok, maybe a little dinner too, and a nice glass of wine.

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PROFILES

Soave: Wonderful white wines

Soave is an Italian word that means “suave” or “pleasant,” which perfectly describes the wines that bear the same name. Here’s an overview.

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PRODUCTS

The new era of vodka is here

Here’s the classic drink you love, in a ready to drink version. The Absolut Ocean Spray Cranberry is just perfect, chilled from the can or poured over ice.

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TRENDS

Our Top 5 dazzling cocktails for spring

Spring is finally here! No more boots, no more heavy winter coats. It’s time to enjoy dressing more lightly, warmer weather, evenings that stretch out under the sun, and delicious cocktails in good company.

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Results 529-540 of 810
  1. The Bolgheri Castagneto winery, in Tuscany’s Maremma region.
    Profiles

    Bolgheri & Maremma: Bordeaux in Tuscany

    Long considered too hot for wine production, the Maremma region is today home to the Super Tuscans. The secret of their success? Bordeaux grape varieties, a bit better acclimatized to slightly warmer maritime conditions.

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  2. Région sud de Bordeaux
    Interviews

    Producer portrait: Elian da Ros

    Elian Da Ros is the most original, congenial representative of this delicious designation in France’s southwest.

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  3. wines aromas
    Tasting and service

    Wine’s many aromas

    Here’s your chance to test your knowledge of the aromas common to certain popular grape varieties.

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  4. Chocolate and Whisky
    Tasting and service

    Chips, Chocolate and Whisky

    Sweet or salty—we all secretly love one more than the other, but why not enjoy both at the same time? Here is a unique pairing that involves chips, chocolate . . . and whisky! A cross between a salty snack and a sweet treat, these chips dipped in whisky chocolate are sure to wow your guests!

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  5. Absinthe today
    Tasting and service

    Absinthe today

    Far from apothecaries or laboratories, absinthe has become a sophisticated yet accessible product, used equally in cocktails and cooking.

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  6. Wine at the restaurant
    Tasting and service

    Choosing wine in restaurants

    When you’re hosting a dinner at home, it’s easy to decide which wine to open with your meal—everyone is eating the same thing!

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  7. Cooking with spirits
    Tasting and service

    Cooking with spirits

    Got a bar full of bottles that you’re enjoying as after-dinner drinks or cocktails? Why not bring them to the table, and serve them in your recipes! Here are several original ideas.

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  8. Vintage or non-vintage Champagne?
    Tasting and service

    Vintage or non-vintage Champagne?

    What is the difference between vintage and non-vintage Champagne? Our expert answers your question.

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  9. Champagne demystified
    Tasting and service

    Champagne demystified

    People say a lot of things about champagne. What’s true and what’s false? Let’s debunk some of the most common myths when it comes to this bubbly elixir!

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  10.  beer style
    Tasting and service

    Discover your beer style!

    Beer lovers wait impatiently all year long and now it’s almost here: Oktoberfest! In honour of this festive celebration, why not discover your beer taste profile?

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  11. whiskys
    Tasting and service

    Getting to know whisky

    Want an intro to whisky? The ITHQ, in conjunction with the SAQ, has two workshops you’ll want to check out!

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