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Defrost, delight, discover
An end-to-winter wind heralds the return of a favourite tradition among local foodies - sugaring off time! The sugar shack, hearty feasts, and of course, treats to satisfy any sweet tooth!
Let's take the opportunity to get together, share the delights that come with the early spring thaw, and maybe even discover something new.
In the spotlight
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Read moreArt and wine share many traits, including that of igniting the passion Quebecers have long been cultivating for these two fields. Combining them in unique and daring cuvées is therefore a project that reflects your curiosity. Give them a go and bring a little bottled in Québec to the table.
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Read moreWhat do you drink with a hearty bowl of pea soup or some mouth-watering maple ham? We asked Marie-Hélène, a sommelier with both a sweet tooth and a refined palate, to enjoy some good eats at a BYOW sugar shack so she could suggest the best pairings. Here’s what she discovered.
First signs of spring
Every new season brings new food, activities and more. Lucky us.
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Read moreHave you heard of Acerum? In this edition of Fresh, we’re looking at this newcomer on the fine spirits scene—an eau-de-vie made from the fermentation and distillation of maple sap.
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Read moreSugar shacks all across this great province of ours serve up generous meals where maple is front and centre. Some are traditional, while others are more sophisticated—there are even vegetarian ones, too! Here are 10 great spots to check out to make the most of this spring tradition, whatever your taste.
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Read moreFor several years now, local artisans have been innovating to create one-of-a-kind spirits. Jean-Philippe Bouchard from Distillerie du Fjord and Marchel Maihot from Distillerie Grand Dérangement tell us how they succeeded in capturing the soul of Quebec’s terroir in their products.
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Read moreAt Cirka Distilleries, located in the Côte-Saint-Paul district of Montreal, Isabelle Rochette works the stills to bottle the enchanting flavour of Quebec barley, rye and corn. We had the opportunity to talk to her about her great passion for whisky.
All our articles
In the spotlight
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Read moreIt’s hard to choose wines to bring to a sugar shack. Here are a few thoughts on how to match wines with slightly sweet dishes featuring maple flavours.
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Read moreMaple sugar season has arrived! Whether to accompany a traditional cabane à sucre or simply for the sake of trying something new, here are three cocktail recipes featuring our province’s favourite springtime treat.
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Read moreRosé has earned itself a category all its own and can be enjoyed any day and any season. Here’s a short guide to better understanding and pairing this pretty-in-pink drink, no matter the weather.
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Read moreSummer is the perfect time to bring together wines and grilled meats, papillotes and kebabs, cooked right on your own BBQ. Here are several suggestions for combining meat and wine.
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Read moreA sushi meal sounds so tempting. The trick is to match it with the right kind of wine.
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Read moreTraditionally, we steer wine lovers away from certain pairings, like soup for instance. Except that in reality, the craving for a glass of wine trumps the strict rules of specialists . . .
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Read moreShould we be putting ice in our whisky? Or is this practically treason? Here’s some advice for getting the best flavour experience from your tipple.
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Read moreAdmit it: hamburgers, hot-dogs and grilled cheese sandwiches are some of your favourite guilty pleasures! Now imagine making these delish dishes at home, using quality ingredients, and washing them down with a nice glass of wine or beer? Are you hungry yet?
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Read moreAre you a hunter? What wines should you target?
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Read moreCold weather? Time to go out on the hunt for mushrooms and their many possible wine pairings.
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Read moreSpanish reds have personality, in particular thanks to well-developed grape varieties
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Read morePairing ideas abound when it comes to sausage. Here’s a way to help you find the right taste-tag match.
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Read moreTo better understand the wonderful, mysterious world of sherry, here is an introduction to how it is made as well as two suggestions for tasting and pairing.
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Read moreNow this is a must-try summer activity! What could be more delicious and more fun than a make-your-own grilled cheese dinner in your backyard?! And don’t forget the wine!
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Read moreConnaissez-vous les vins d’Afrique du Sud? Dans ce pays magnifique, l’histoire viticole remonte à près de 400 ans. Des vins jeunes et qui sont sur nos tables depuis peu de temps.