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SEASONAL FEATURES
greener
by the glass
When it comes to sustainability, the glass may be half full of greener options.
INTERVIEWS
Regeneration generation:
Avant-garde agriculture
With environmental awareness gaining ground, could regenerative viticulture be the next big thing? We spoke about it with Simon Naud, a pioneer of the movement in Quebec, and Michel Gassier, who comes from a long line of French winemakers.
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Read moreWhether red, white or rosé, some wines are "greener" than others. In response to the many challenges facing the planet, the wine industry is mobilizing to offer us products aligned with our values. Here’s how to make responsible choices the next time you visit the SAQ.
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Read moreHow can you decant true from false? Take our entertaining quiz!
Maple:
From dish to drink
Beyond syrup, maple-based liqueurs, wines, cream beverages and other spirits derived from the famous tree have become the delight of mixologists and adventurous amateurs alike.
Try Liano in
Pinot Grigio guise
Are you one of the many lovers of Umberto Cesari wines? Here’s a pleasantly light cuvée ideal as an aperitif to add to your list.
topics to discover
all our articles
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Read moreStart the new year on the right foot with our Top 20 wines taken from four wine guides written by your favourite contributors. Whatever your taste, budget, or occasion, we have a wine for you!
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Read moreTrending in 2020 are wines and spirits that have been in the forefront for the past few years now. In 2020, it’s all about natural wines, maceration wines (orange wine), ready-to-drink beverages, and local spirits. This year, consumers are curious and want to make ethical choices.
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Read moreAll it took was one and a quarter miles of corn fields in every direction, boreal water sourced from almost 300 feet underground, and a splash of crazy, and Pierre Mantha had everything he needed to start a new career by launching an artisanal distillery—the first in Outaouais—built just a few steps from the Gatineau airport. The secret to his success? A range of top-shelf spirits made with the choicest of raw ingredients.
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Read moreBubbly’s rising popularity has resulted in a wide variety of bottles to choose from. Here’s a handy guide to finding the one that’s right for you!
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Read moreThere are many types of Champagne, from a dry Brut Nature, to a complex vintage, to a festive demi-sec served over ice. We take a closer look at this luxury product for any occasion.
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Read moreRaise your glass to holiday magic and the New Year... but before you do, make sure to fill it with one of our festive cocktail recipes! Party punch, bubbly cocktails, cider- based drinks—we have something for all your seasonal celebrations!
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Read moreMake sure to set some time aside to just unwind and cook simple but tasty recipes. Let's revisit a French classic: the croque monsieur.
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Read moreHere’s a ham recipe that’s both original and delicious. Plus, it’s easy and inexpensive–perfect for feeding a crowd!
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Read moreThink potato salad is boring? Think again! Our revamped version is simply succulent!
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Read moreKick off the festivities with a reinvented version of a buffet classic: devilled eggs with smoked salmon.
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Read moreIts versatility has made it one of the most popular spirits in the world. Vodka lovers, learn more about its origins, traditions, and possible food and drink pairings.
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Read morePop the bubbly and discover the perfect pairings for each taste tag!