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Inspiration

A spring season to savour

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The world of rosé

Rosé wines are gaining popularity the world over. France’s Provence may be the leader and ground zero, but globally, winemakers are all hopping on the rosé train, making rosés that reflect their region-specific grape varieties. The result? Rosés for every taste, and for every occasion.

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8 bubblies for a sparkling celebration

Whether you’re tying the knot, having your first picnic of the season or congratulating yourself for your spring cleaning, sparkling wine is always a fine choice for celebrations big and small.

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INSPIRATION

Muscadet AOC, like spring in a bottle

To complement the blooming season, it's hard to find a more appropriate wine than fresh, mineral, elegant, and authentic Loire Muscadets.

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PROFILES

Soave: Wonderful white wines

Soave is an Italian word that means “suave” or “pleasant,” which perfectly describes the wines that bear the same name. Here’s an overview.

TRENDS

Our Top 5 dazzling cocktails for spring

Spring is finally here! No more boots, no more heavy winter coats. It’s time to enjoy dressing more lightly, warmer weather, evenings that stretch out under the sun, and delicious cocktails in good company.

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INTERVIEWS

Miel Nature: Where honey and fun combine to sweet perfection

It's right off Highway 30 in Beauharnois, Montérégie, that you'll find Miel Nature. Owners Elena and Ali Agougou have received over 232 medals for their honey-based creations and rank among the most awarded couples in their field! Let's go meet them together.

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Results 805-812 of 812
  1. BBQ
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    BBQ Tips

    Long live the BBQ! We all know that barbecued food tastes great, is fast, and gets food to the table with little or no clean up!

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  2. Tasty happy hour pairings image
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    Tasty happy hour pairings

    Ready to reinvent happy hour? Replace your traditional appetizer with a plate of finger foods, make miniature versions of the classics, try new recipes... everyone can join in on the fun! Get ready to discover new wines and enjoy new takes on your favourite foods!

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  3. Tempranillo
    Pairings and Taste Tags

    Tempranillo: Grilled or stewed?

    Omnipresent in Spain, Tempranillo manifests a different personality reflecting its region of origin; so you may need to switch bottles.

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  4. aperitif italiano
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    Aperitif italiano!

    Transport yourself to Italy—without the pricey airfare! On the menu: simple (and deliziose!) bites, served with fine wine and charming cocktails, guaranteed to transform your casa into a true festa!

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  5. A reconforting cocktail at home
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    Comforting hot toddies and grogs

    Above and beyond the beneficial qualities much lauded by our grandmothers, winter grogs provide sweet moments of wintertime comfort. Here are two soothing recipes to savour while curled up on the couch.

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  6. Portuguese meal with red wine
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    A gourmet tour through Portugal

    For a great grilled meal that's not complicated but full of flavour, nothing is better than Portuguese.

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  7. Vin nature
    Production methods

    The ABCs of natural wine

    Exactly what is “natural wine”? An answer to the question that’s causing a lot of debate these days!

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  8. Nathalie Bonhomme, wine producer
    Interviews

    Nathalie Bonhomme, happy in Spain

    After building a solid reputation as an exporter, Nathalie Bonhomme started creating her own wines out of her respect for Spanish wine and in the spirit of friendship.

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