Tasty happy hour pairings

Ready to reinvent happy hour? Replace your traditional appetizer with a plate of finger foods, make miniature versions of the classics, try new recipes... everyone can join in on the fun! Get ready to discover new wines and enjoy new takes on your favourite foods!

Author Équipe SAQ

Published on May 1, 2016

Salmon tartare

Preparation 20 to 25 minutes

Cooking time none

Servings 4

See the recipe

It’s delicious and seasoned to perfection… especially when you add just a touch of smoked salmon for complexity and texture. Serve it with a fresh white, such as this charming “Fruity and Vibrant” Bordeaux.

Lobster rolls

Preparation 10 minutes

Cooking time 8 to 10 minutes

Servings 4 rolls

See the recipe

An East Coast classic that never goes out of style! Try swapping the lobster for crab meat… it’s delicious! Serve with a well-rounded white for an interesting play on textures.

Grilled cheese with mushrooms

Preparation 15 minutes

Cooking time 15 minutes

Servings 4

See the recipe

Here’s a meat-lover’s take on classic grilled cheese. Delicious paired with a “Fruity and Generous” red, served fresh.

Mouton Cadet Bordeaux White wine | 750 ml France , Bordeaux

87%

(15)

Fruity and vibrant

$17.55

Available Online Available In store
Albert Bichot Chardonnay Origines White wine | 750 ml France , Bourgogne

90%

(34)

Aromatic and mellow

$24.95

Available Online Available In store
Borsao Seleccion Red wine | 750 ml Spain , Vallée de l'Ebre

83%

(100)

Fruity and medium-bodied

$13.85

Available Online Available In store