Charcuterie and cheeses
Dried, cured meats and cheeses are integral elements of Italian cuisine: so simple to serve and so many different options to choose from!
For your charcuterie board, we suggest the following classics: Parma ham, coppa, pancetta, salami, dried sausage, speck and prosciutto.
With over 300 different varieties to choose from, let your creativity and taste buds run wild when it comes to putting together your cheese platter! Or, stick to the classics: Parmigiano Reggiano, mozzarella, provolone, burrata, pecorino, fontina and gorgonzola.