Entertaining

Sweet or salty—we all secretly love one more than the other, but why not enjoy both at the same time? Here is a unique pairing that involves chips, chocolate . . . and whisky! A cross between a salty snack and a sweet treat, these chips dipped in whisky chocolate are sure to wow your guests!

Far from apothecaries or laboratories, absinthe has become a sophisticated yet accessible product, used equally in cocktails and cooking.

Got a bar full of bottles that you’re enjoying as after-dinner drinks or cocktails? Why not bring them to the table, and serve them in your recipes! Here are several original ideas.

When it comes to wine and food pairing, Burgundy is full of opportunities!

The acid in vinegar tends to bring out a wine’s inherent acidity.

Pinot Blanc or Gris, Riesling, Cremants: adaptable wines to discover!

Italy’s cuisine brings to mind tomatoes, pasta, pizza... but it is also all about freshness, conviviality and simplicity! Here are a few ideas for putting together a typically Italian meal.

Everyone pops open the bubbly on special occasions, but it can just as easily be served at a laid-back dinner, or impromptu get-together.

So many of you shared and re-created last summer’s alcoholized slushie recipes at home, we thought we’d post some new “slush-tail” recipes to liven up your cocktail hour this summer! Midway between the well-known poptail and the cocktail, you will be sure to love these refreshing drinks.

Lime, fresh mint, watermelon, strawberries, basil, coconut… Enjoy the flavours that evoke sunshine and vacations.

Why make life difficult? Now’s the time to bring out your best ingredients and concoct a simple meal – but also one full of character.

Between slow-cooked roasts, creamy soups and dishes covered in succulent sauces, a bit of freshness is what you need! Salads are a great way to add a touch of colour to your winter table. Need a bit of inspiration? Try our fennel and pink grapefruit salad, sprinkled with an olive and pistachio breadcrumb mixture. Served with a glass of rosé, white, or bubbly... sublime!