Entertaining

It’s the holidays and you’re hosting? Your family is in town for a few days? Here are a few brunch ideas that will make all your mornings merry and bright.

Fried corn dogs have always been a happy hour favourite, especially when they’re inspired by a childhood classic: the pogo!

Patrice Plante was an unlikely candidate for becoming one of Québec’s most prolific mixologists. And yet in just a few years he’s contributed to revolutionizing the business. Here’s a spotlight on the ambitious career of a cocktail creator.

Although local products have always held a special place in Quebecers’ hearts, the exceptional context of the past few months has only further stressed the importance of buying local and encouraging our producers.

In the holiday crunch, we’re all trying to get a lot done in a very short amount of time. So, we’ve put together this quick list of gift ideas that are sure to delight your colleague, your best friend or the brother-in-law whose name you drew in the Secret Santa exchange!

Between the recipe making and gift giving, things can really start to add up during the holidays. Why not give your savings account a break this year? We teamed up with actor Guillaume Lambert to put together a few festive ideas at prices you’ll love!

Impress your guests this holiday season with our three merry-and-bright cocktail recipes, made with 100% local spirits.

Ungava gin and Coureur des bois maple cream are certainly among the star spirits made in Québec. Proud creator of both—and other classics including Chic Choc rum—Ungava Spirits Co. has launched a few new labels you’ll be happy to discover!

The days are getting frostier, and that can only mean winter’s here. We suggest adding a cocktail to your outdoor activities to truly enjoy the season and toast to wintertime in Quebec!

Renowned for its bright whites, the Vinho Verde region produces refreshing and versatile vintages that are a brilliant complement to the local gastronomic specialities. Discover five Portuguese dishes that pair perfectly with your favourite.

Several rosés are offered throughout the year in Quebec—just like lobster. What’s better than a recipe starring the king of the sea to accompany the Bonny Doon vin gris de cigare rosé?

In recent years, crème de menthe has been more popular than ever in the world of spirits in Québec. Not familiar with mint cream? Read on to discover this minty-sweet and refreshing liqueur.