Recipes

For those of you who are familiar with the traditional poutine recipe of fries, brown gravy, and cheese curds, it’s time you check out Poutine Week!

Sweet or salty—we all secretly love one more than the other, but why not enjoy both at the same time? Here is a unique pairing that involves chips, chocolate . . . and whisky! A cross between a salty snack and a sweet treat, these chips dipped in whisky chocolate are sure to wow your guests!

Got a bar full of bottles that you’re enjoying as after-dinner drinks or cocktails? Why not bring them to the table, and serve them in your recipes! Here are several original ideas.

Crowned Best Sommelier in Canada last September, Toqué!’s sommelier now aims to conquer the Americas during a competition that will take place in Montreal. Here’s a closer look at the cheerful competitor.

Here are a few examples of the many cocktails that can be made with brandy, a spirit made by distilling wine.

Why make life difficult? Now’s the time to bring out your best ingredients and concoct a simple meal – but also one full of character.

For a successful BBQ, try our black beer and honey ribs. Super tender and perfectly caramelized, this grilled piece of meat is sure to be a hit! Serve with beer or red wine to delight all your guests.

Keep the BBQ fun going right through to dessert by putting a variety of fruit on the grill. Our recipe for caramelized pineapple and bourbon caramel is sure to end your meal on a deliciously fruity high note!

Summer is here: time for all those impromptu, gourmet, intimate, and grandiose happy hours! And you can be sure that with this issue, you’ll have everything you need to ensure all of your cocktail parties are memorable ones.

Simple can be succulent – especially when it comes to picnics! Opt for this easy-to-make summer classic: melon and prosciutto skewers. Discover the recipe and local rosés that are simply perfect for the occasion.

Add a dose of freshness to your holiday meals with a light and festive salad.

Between slow-cooked roasts, creamy soups and dishes covered in succulent sauces, a bit of freshness is what you need! Salads are a great way to add a touch of colour to your winter table. Need a bit of inspiration? Try our fennel and pink grapefruit salad, sprinkled with an olive and pistachio breadcrumb mixture. Served with a glass of rosé, white, or bubbly... sublime!