Wine

Building on over 135 years’ experience in wine production, Trapiche is among Argentina’s most influential vineyards and helps extend the reach of its country’s wines around the world.

Everything at Les Vignes des Bacchantes is designed to ensure visitors make the most of their time in the vineyard. From the audacity of the tilling to the way the estate organizes its chai and the 200-year-old heritage home that houses the boutique, Les Bacchantes offers products with a love of things done well.

Le Chat Botté vineyard is nestled in a unique terroir in one of Québec’s warmest regions—two conditions that are essential to growing grapes of the highest quality and producing aromatic wines imbued with the winemaker’s personality.

Inseparable from the Rhône Valley, Guigal wines are above all a family story, based on respect for ancestral know-how, a unique wine heritage and a remarkable attention to detail. Spotlight on an estate that ranks among the largest producers on the planet.

Located in Montérégie, Côte de Champlain vineyard stands out for its limestone soil and surprising layer of seashells: vestiges from the ancient Champlain Sea that impart a unique richness to the grapes. Christian Dubois, passionate owner and winemaker, invited us in.

Grown in Champagne, Savoy, the Loire Valley and Alsace, Pinot Noir owes its fame to the great wines of Burgundy. The cool regions of California, New Zealand, Chile and Argentina also allow it to thrive. It is the source of delicate wines with complex aromas of red fruits and spices.

Sauvignon is a grape native to the Gironde and the Loire, in France (two regions which claim its origin). It produces very distinctive wines with great freshness where fruity and herbaceous notes intermingle. Besides France, it has adapted wonderfully well to New Zealand, Chile and the United States (California).

Sangiovese owes its fame to the great wines of Tuscany, famous since the Middle Ages. It is widespread throughout the Italian peninsula, and its cherry and spice scents come in several styles depending on where it is grown. It is now found in temperate regions of California where it manages to express all the finesse of its aromas.

Known for producing some of the most coveted white wines in the world, Chardonnay is a grape native to the village of the same name in the Mâconnais sub-region in Burgundy. Internationally renowned, it is the source of the great white wines of Burgundy, but has conquered many wine-producing countries including the United States (California), Australia, Chile and Canada.

Syrah is a French grape variety originating from the northern part of the Rhône valley. Due to its aromatic richness and intensity, its production has spread to the southern coasts of the Rhône as well as to Languedoc, Spain, Australia, the United States, Argentina and Chile, where the cool nights and hot and humid days contribute to its development

Chenin Blanc is native to the Loire Valley. Even today, it is ubiquitous in its region of origin, where it produces dry, mellow, syrupy and sparkling whites. Appreciated for its freshness, it has conquered many producing countries, from Canada to South Africa.

Nestled in northern Bourgogne, the Chablis region produces dry whites that charm wine drinkers the world over. There, Chardonnay is expressed in crystalline form to be enjoyed beyond its classic seafood pairings.