Wine

Soave, Valpolicella, Pinot Grigio, Prosecco, Amarone: Veneto bottles some of Italy’s most popular wines.

What bottle should you open first? And what’s the difference between a red, a white and a port? The most important thing to remember is that you need to give each bottle a chance to shine!

How to store alcohol once the bottle’s been opened.

A nice cellar is a diversified cellar. It should contain a little of everything: Monday night bottles at $20, Saturday night bottles at $35 and bottles for important occasions and major celebrations.

How much do you really know about decanters, every wine lover's best friend?

Drinking an aged wine is a moment for appreciating its history, the work of the artisan who made it and, above all, the incredible alchemy that went into creating its aromas, which when paired with the effects of time work to produce what appears in the glass in your hand. Whether red or white, what is an aged wine?

Nowadays, we expect wine to be perfectly smooth and crystal clear. As a result, some may be surprised to find gritty, powdery or crystalline deposits when pouring that last delicious glass, or when peering into the bottle itself. Is sediment bad? The gritty truth is: No.

The table is set, the glasses shined and all that’s left to do is to open the wine to go with the roast beef that’s been filling your house with mouth-watering aromas all day. You pop the cork and a strange smell wafts out of the bottle. And you know it’s strange because this is a wine you know by heart—one of your very favourites. Your wine is probably corked. But how does this even happen?

Several factors can affect how we perceive a wine's flavour. Three experts tested the effect of different glasses on taste.

Wine can indeed contain animal products—even if it’s only made of fermented grapes. Read on to learn how to tell if your wine reflects your dietary predilections.

Does your wine taste fruity, or is it really sweet? Very ripe grapes have a fruity aroma and richness that may appear to be sweetness, without actually containing sugar. Nonetheless, some wines do contain this sweet substance, which helps intensify a wine’s fruity flavours and roundness on the palate.

What is the effect of wood on wine? Should it be noticeable or understated? Here is a bit of background on maturing wine in oak.