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Wine and food pairings

What’s better than enjoying a great meal with a nice glass of wine? Which wine should you choose for a perfect pairing?  Wine and meal pairings aren’t that complicated! Explore our practical advice and taste tags, in order to get the perfect marriage every time. 

Paysage AlsacePaysage Alsace

Alsace, nice whites!

White wine is popular in Quebec again, and how fortunate for Alsace — it’s their speciality. With an age-old winemaking tradition, the region proposes an exceptional offering of grapes that spring forth from a dizzying variety of terroirs.

Rosé for brunch, dinner & cocktailsRosé for brunch, dinner & cocktails

Rosé for brunch, dinner & cocktails

What is the best time of day to enjoy rosé? We suggest its best to toast with a glass of rosé over brunch, dinner and cocktail hour.

In the spotlight

Visuel Art de la tableVisuel Art de la table

The art of pairings

When getting ready to sit down for a meal, choosing the right wine can really make your culinary creations shine. Some basic pointers in the art of pairing can bring out hitherto undetected nuances in both your dishes and in your wine.

Discover your taste tags

For over 10 years, taste tags have been a simple and practical tool that allows you to easily find the wines, spirits and gins you'll love. Each tag is associated with a specific taste profile. Learn which type of product you prefer, then explore with confidence other products of the same profile. It’s that simple!

Our recipes

Get inspired by a ton of recipes, from appetizer to dessert. Whether you’re a fan of French, South American, Asian or other types of cuisine, we’ve got you covered, wine suggestions included!

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  1. Tasty happy hour pairings image
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    Tasty happy hour pairings

    Ready to reinvent happy hour? Replace your traditional appetizer with a plate of finger foods, make miniature versions of the classics, try new recipes... everyone can join in on the fun! Get ready to discover new wines and enjoy new takes on your favourite foods!

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  2. Tempranillo
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    Tempranillo: Grilled or stewed?

    Omnipresent in Spain, Tempranillo manifests a different personality reflecting its region of origin; so you may need to switch bottles.

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