Brunch and rosé


Rosé wine: So many possibilities!

Because there are plenty of opportunities to open a bottle of rosé, we suggest three perfect occasions to enjoy a glass casually, the perfect sidekick for your next gourmet moments.

Published on March 31, 2022
Icons RoséIcons Rosé


Just like the return of migrating birds and potholes, serving rosé as an aperitif is a sure sign that spring is back!

Take time to relax before the meal and let the appetizers’ flavours win you over. To start things without fuss, go for a Fruity and light rosé.

Salmon rillettesSalmon rillettes

Salmon rillettes

Preparation: 15 minutes
Cooking time: none
Servings: 4

It will quench your thirst while leaving the spotlight to, why not, tomato, basil and Friulano cheese bruschetta or some delicious salmon rillettes.


Saturday night owls and lovers of good food sure love brunch, and they’re right. What’s better than a table laden with provisions to welcome family and friends?

While the sweet and savoury flavours will be side by side, it’s time to pull out slightly sweet rosés, to pair well with everything. Pick those of the Fruity and sweet taste tag, a perfect match, among others, for a brunch pizza with mascarpone and strawberries or a spicy guacamole with bacon bits.

Brunch pizza with mascarpone and strawberriesBrunch pizza with mascarpone and strawberries

Brunch pizza with mascarpone
and strawberries

Preparation: 15 minutes
Cooking time: none


To go with a sandwich, a salad or even meat, why not go for a glass of rosé? Choose a cuvée with some personality, that you’ll find within the Fruity and medium-bodied taste tag.

Grilled halloumi cheese on mixed saladGrilled halloumi cheese on mixed salad

Grilled halloumi cheese
on mixed salad

Preparation: 10 minutes
Cooking time: 4 minutes
Servings: 4

We dare you not to fall in love with this grilled halloumi cheese salad recipe, this scrumptious prosciutto and arugula pizza or with these juicy barbecued smoked-paprika pork chops.

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