Wine and food pairings
What’s better than enjoying a great meal with a nice glass of wine? Which wine should you choose for a perfect pairing? Wine and meal pairings aren’t that complicated! Explore our practical advice and taste tags, in order to get the perfect marriage every time.


Alsace, nice whites!
White wine is popular in Quebec again, and how fortunate for Alsace — it’s their speciality. With an age-old winemaking tradition, the region proposes an exceptional offering of grapes that spring forth from a dizzying variety of terroirs.
In the spotlight


The art of pairings
When getting ready to sit down for a meal, choosing the right wine can really make your culinary creations shine. Some basic pointers in the art of pairing can bring out hitherto undetected nuances in both your dishes and in your wine.


Discover your taste tags
For over 10 years, taste tags have been a simple and practical tool that allows you to easily find the wines, spirits and gins you'll love. Each tag is associated with a specific taste profile. Learn which type of product you prefer, then explore with confidence other products of the same profile. It’s that simple!
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Rosé has earned itself a category all its own and can be enjoyed any day and any season. Here’s a short guide to better understanding and pairing this pretty-in-pink drink, no matter the weather.
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Here are a few of our favourite comfort food dishes and their perfect pairings. Find everything you need for an evening binge watching your favourite shows.
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A comfy couch, soothing music, a romantic movie, indulgent sweet treats: choose your perfect pairings for a dreamy evening with that special someone.
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Take advantage of Hollywood’s big award ceremony to enjoy sparkling wine, Champagne or cocktails with tasty appetizers, in the comfort of your living room.
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When getting ready to sit down for a meal, choosing the right wine can really make your culinary creations shine.
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Valentine’s Day is on the horizon—why not plan a glamorous night with your beloved to celebrate? Rosé Champagnes and sparkling wines are definite charmers, what with their pleasant pink colour and bountiful bubbles.
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Because more than one pairing is often possible, harmonizing wine and food is often subjective. You can always adjust a pairing to your tastes.
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The acid in vinegar tends to bring out a wine’s inherent acidity.
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Wine, whisky, mescal, even beer can have smoky notes, which pair marvellously with similarly smoky foods. Subtle or intense, smoky notes can come from various sources — all related to how the item or product was made.
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They will give your food a subtle boost.
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Friends have arrived, and generously brought wines and beer to share. To best savour your bottles, here is our guide for perfect pairings all meal long.
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Why make life difficult? Now’s the time to bring out your best ingredients and concoct a simple meal – but also one full of character.