Wine

Soave is an Italian word that means “suave” or “pleasant,” which perfectly describes the wines that bear the same name. Here’s an overview.

From the magnificent Mt. Etna to tastings in spectacular sunny settings, Sicily is a feast for the senses. Come along on a voyage of discovery.

What does the new year have in store for the world of wine and spirits? We invited three industry experts to share the trends they’ve got their eyes on. See what they had to say.

Out of gift ideas? Three inspiring personalities let us in on their favourites so you can spoil your loved ones (and maybe even yourself) over the holidays.

With the arrival of fall comes a craving for comfort food. And what better way to enjoy some home cooking than with orange wine? Now that Thanksgiving and other seasonal happenings are just around the corner, here are some pairing ideas that will add a dash of magic to your meals.

Annually crowning the best cheeses in Quebec, Sélection Caseus remains to this day the only competition for recognizing and promoting local cheese makers. Discover the winners and the behind-the-scenes of this prestigious competition held on September 25.

Natural wine isn’t just a trend—it embodies an authentic approach to winemaking where the terroir comes through in a genuine way. A true reflection of the soil, climate and vines, it’s worth being (re)discovered as a way of exploring the world.

Friendship can provide the foundation for something wonderful. Inspired by a shared passion, six like-minded individuals came together to take over ownership of a winery. The result: superb wines that are 100% local and unforgettable stories by the barrel.

We know how to do it. Here's how!

California, the top wine producer in the United States, is home to rich terroirs that yield a variety of unique wines. Here are some fun suggestions to help you discover surprising pairings you can serve to guests with tastes that are a little different from yours!

On my way to Vignoble Cortellino in Saint-Urbain-Premier in the Montérégie region, I was expecting to be immersed in Italian tradition. Instead, I got a taste of the Quebec terroir done differently.

Volcanic wines have been a hot trend for the last few years. But are these vintages produced in proximity to volcanoes that much different from other wines, or is it all just smoke and mirrors? We spoke with some experts to find out.