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If the past year has taught us anything, it’s that we should find joy in life’s small pleasures and appreciate the simple everyday moments. Each day brings its own colour and special times that deserve to be celebrated.

Since 2011, the SAQ has made food assistance its major cause. Year after year, initiatives are launched to raise funds that are redistributed to 19 Moissons and nearly 1 200 community-based organizations across Québec.

What happens to the bottles we sell matters to us today, as it has for more than 30 years. Actually, the SAQ was one of the companies that brought curbside recycling to Quebec in 1991. And in the years since, we’ve increased our initiatives and partnerships and invested more than $150 million in collection and recycling.

In celebration of the SAQ’s 100th, the prolific and talented mixologist Patrice Plante, Monsieur Cocktail, created a festive cocktail that’s 100% local!

Winemakers do not work alone. There’s a whole slew of professions involved in the wine business. Here are a few that might not necessarily immediately come to mind…

When getting ready to sit down for a meal, choosing the right wine can really make your culinary creations shine.

The locavore movement is thriving, and mixologists can’t get enough of homemade syrups. Experimenting exhaustively, they concoct bar mixes and flavoured syrups – with raspberries, honey, lemon and other seasonal ingredients – as they reinvent our favourite cocktail classics. The possibilities are almost infinite and so easy to prepare!

For a one-of-a-kind brunch, try our waffle recipes and perfect pairing ideas!

Tucked between the Apennines and the Adriatic in Italy’s northeast, there’s still a lot to learn in the way of wines from this region, although we already know quite a bit about local gastronomy.

The alcoholic beverage market has changed a lot since the contraband era, which was ruled by the likes of Al Capone and cie. In Québec, these changes are in large part due to the creation of the Commission des liqueurs.

Interview with the viticulture pioneer of Québec. Christian Barthomeuf could have been a photographer, mechanic, producer, or even a goose breeder.