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Smoked salmon and cream cheese bagel


10 minutes



Smoked salmon and cream cheese bagel
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4 bagels (sesame, multigrain or poppy seed, your choice)
150 g (5 oz.) cream cheese with chives
50 g (1 3/4 oz.) arugula
300 g (10 oz.) smoked salmon
75 g (2 1/2 oz.) red onions, thinly sliced
30 g (1 oz.) capers
30 ml (2 tbsp.) extra-virgin olive oil
Ground black pepper
1 lemon, in wedges


  1. Cut the bagels in half. Toast them.
  2. Spread some cream cheese on the cut surface of each half bagel. 
  3. Cover each half bagel with arugula, top with slices of smoked salmon, and garnish with onions and capers.
  4. Finally, drizzle some olive oil on the toppings.
  5. Sprinkle with freshly ground pepper.
  6. Serve with a lemon wedge.

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